Unless you're a millionaire, I always recommend going with used hand tools when getting started in woodworking. (Though, full disclosure, no millionaires have yet to ask my advice.) Vintage tools are plentiful, much less expensive, and depending on their age, usually a better, longer-lasting tool than you can buy at your local big box store. And the best part? Antique tools are more likely to be made in the USA or Europe, where they've been crafted from higher quality steels than modern tools from the home improvement center.
Over the weekend, I found this nice, broad 1 1/2" chisel at a favorite antique mall, with a mere $7.50 on the price tag hanging from the handle. It was in mostly great condition. The top and back had been coarsely ground a few times, and the bevel wasn't square to the sides, but the steel was in beautiful shape and the handle looks like it's never been pounded on.
Here's the thing people who don't like spicy food don't really understand: adding heat to your food, whether in the form of fresh chile peppers, their dried counterparts, or any number or cooked, mixed, and fermented chile-based condiments, is not just about upping the Scoville units. What the true piquancy people know is that chiles aren't just spicy, they're full of amazing, floral fruit flavors that you can't get anywhere else.
Often, the best way to add that can't-stop-eating-it peppery bite is in the form of prepared hot sauces. There are tens of thousands out there, too many of which are characterized only by heat levels and how much devil imagery they can fit on their labels. But hot sauce shouldn't be a dare. It's an invitation to a new world of flavor that can accentuate whatever its added to.
Its the season of nippy evenings and crisp mornings and the smell of leaves gathering over mossy ground. For most of the nation at this point in the calendar, the temperature has finally started tipping toward a chill. It is also the season when the entire world of marketed goods becomes pumpkin spiced, cinnamon sprinkled and otherwise given a taste that makes it seem like you're sucking on a mouth full of allspice berries. And you know what? I love it. I really do. We don't have a lot of big, broad ways in which we all, as a people experience the passage of time. So we might as well let our common appetite for sugar and spice become something that binds us together.
One way to let this explosion of cliché fall flavors come into your world, responsibly, is in your coffee cup. Because why not? Coffee is a daily part of many of our lives. And unless you are the Scroogiest grouch when it comes to the amusements of the months of October through December, why not let the occasional cup get gussied up with the joy of the season and its holidays? So, if you are the kind of person who likes to drink a little whimsy now and then, here's how to bring all of the warmth and cheer of the fall into your morning cup.
Most of us get into woodworking from a practical point of view: we need to work on something around the house, so we head to the home center and get tools to break down dimensional lumber and bang it back together. So you upgrade from a circular saw to a compound miter saw, and maybe even get yourself a pocket hole jig so you can hide your hardware from sight.
And then, as it inevitably happens, something changes in your point of view. You're now longer just doing "home improvement" or "building things"... you're now: a woodworker.
When fall falls, it falls hard. It fills our eyes, our noses, and, if we're doing things right, our cocktail glasses.
Apple cider is a seasonal classic, and its can't-beat-it flavor is a perfect match for all sorts of spirits and simple cocktail ingredients. You can make these seven apple cider cocktails with things you probably already have, turning a simple jug of cider into something that will make the whole month of October much more festive.
Stationary power tools are often the most full-proof way to do a job. They're anchored to the floor or bench, and come with flat tables and fence systems so you can guarantee your cuts, holes, and other bits of shaping are square and straight.
But, besides being expensive, they're not always the right tool for the job. So, instead we turn to handheld tools, both electric and manual, to get things done. And therein lies the rub - human beings are not machines. Try as we might, we often can't do something with our hands as straight or square as a large stationary tool.
Besides using guides and other accuracy aids, there's a super simple and easy trick you can add to your mental toolbox to help guide the tool to do its best.
A few weeks ago, I declared ISOTunes the best headphones for woodworkers and DIYers. They include both audio drivers for sound and 27 dB of OHSA-compliant hearing protection from machine noises in the same package, and after spending all summer testing them out in real world situations, I can't think of a better investment to improve your shop time.
So, I'm pretty excited to share that I've collaborated with ISOTunes to give away three pairs of ISOTunes PRO headphones to ManMade readers.
Etymology often helps shape thought: when you're aware of a word's origins, you're in touch with the full context of the words that filter your inclinations. For example, did you know that wilderness comes from the Old English for "wild deer"?
Think about that for a moment: it's a place filled with animals unaccustomed to human contact, where humans have minimized their prints on the world. So when we go out to the wilderness, we're immersing ourselves in the beauty of nature, we're adventuring outside of civilization, and we're escaping from the creature comforts that can dull our sense of connection to the cosmos.
Well... maybe not 100% escape. Because while I love taking a break, I've never been interested in taking vacation from a good cup of coffee. If you're the same, read on for how we at ManMade make decent coffee in the wilderness, and our choices for a great camping coffee maker.
If you do woodworking and DIYing in inches, a solid understanding of fractions is essential. Being able to calculate that half of 4 1/4" is 2 1/8", or that 1 1/2 + 1 3/16 = 2 11/16" is basic shop math that will keep your projects moving quickly.
But often, bringing fractions into the process is, well, completely unnecessary. Let's say you have a board that you'd like to divide into equal parts. You could measure it, then bust out a pencil, paper, and the calculator app, and eventually have to Google a decimal-to-fraction converter to figure out the size of each section. Then, you'd have to find that crazy number on your ruler, and carefully add the units together to mark out your parts. Or... you could just do this.
Apple pie. For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years. Sweet, tart, warm, gooey, and crumbly... it's no wonder it's an American icon. But why limit this goodness to your oven? Let's take a journey with the recipe, step out of the kitchen, and head into the great outdoors (or your backyard) to create a rustic cast iron apple pie cooked over an open flame.
Summer is the season of fresh, lively cocktails: Collinses and flips and spritzes and 'garitas. But as the weather chills down, it's time to switch into a more subtle mode. Fall cocktails are all about deep, earthy, and woodsy flavors, those that match the smell outside and the sorts of rustic, homey dishes that taste so perfect on a cool evening.
If you ask me, the single best place to get breakfast in NYC is Bubby's. They have incredibly delicious and addictive pancakes. And yet, Bubby's is not a secret, and as it is with the "best" places in any city, getting in often requires a long wait. It's popular with tourists who want a chance to get their forks into this magical creations, and I can't blame them. They're that good.
I, on the other hand, hate waiting, and I so I figured out how to modify the recipe a bit and, instead, I'm making brunch in my own kitchen this weekend.
Here's how to make better pancakes at home.
Fall means many things. Most important among them: firewood season. Whether building a campfire in a stone ring for cooking, heating your space via a woodstove, or just setting your indoor fireplace ablaze for some warmth, these next six months are all about the cheer that can only come from the presence of an open flame.
So, as we settle into the new half of the year, let's take a moment to address humankind's most primitive tool: the axe. Whether your splitting whole tree rounds, dividing logs into kindling, or getting creative with woodcarving, the process is simple, and only needs to happen once a year for the average non-lumberjack. Here's how to sharpen an axe.
There are a few adages with which I can start this post. "You get what you pay for." "Some things are too good to be true." Yes, it would be awesome if there were a store in every town that sold solid, dependable tools at bargain prices. When you're just getting started, a place to fully outfit your shop on the cheap would be an amazing gift. I get it. I've been there.
But anyone who knows about Harbor Freight also knows about the reputation of the products it stocks: namely, that the quality is rather unreliable. Today, as I was discussing this post with my friend and colleague, M.E., her immediate response was, "There was one in the same plaza as my old job, so whenever we needed anything, we got it there. And ultimately whatever we bought, broke five days later. That place is the Dollar Store of the home improvement world."
And that's the trick: Harbor Freight stocks items that are designed to be sold, not to be used. I'm not saying their business model is dishonest or nefarious. Nor am I a tool snob with an unlimited budget. I'm only interested in spending as much money as necessary to get the job done. I know what its like to have your aspirations be bigger than your budget. But buying things that don't work, no matter how much they cost, is not saving money. The majority of products there simply will not stand up to repeated use, nor give the you the results you're after. When it comes to their sell-line of "Quality Tools, Lowest Prices"... well, one of them is true.
So you've snagged your new go-to blazer, upgrading your the 13-year-old-at-his-first-school-dance look of solo white shirt and black dress pants. Congratulations! You're now hovering at the upper style echelon that the big boys call classiness. Now, this may be a perfectly acceptable sartorial level to rest, one where you can command all the professional respect you'd ever need. But you're not satisfied with simply acceptable, right? Of course not! You want to pursue panache, you want to exude aplomb, you want to chase other fancy-pants dictionary words.
My friend, you're in need of a pocket square.
You know, the dandy cousin of the handkerchief that's there to just look cool and wouldn't dare catch a snot drop. Clothing is a nonverbal speech bubble, and conscious choices display confidence; the pocket square elevates the wearer another notch into the realm of "I know what I'm doing," provides variety for a frequently-worn outfit, and radiates the warmth of self-expression.
Read on for the ManMade primer on choosing your pocket square, then learn how to fold a pocket square and starting off with three basic pocket square folds!
I'm a huge fan of having a few rows of dog holes in my workbench top. And, more than anything else, I use them to secure a holdfast - an ancient and genius piece of design that secures your work to the work surface with a simple tap from a hammer or mallet. When your ready to release it, just hit the back and it's free. Seriously - it's ten times fast than clamping, and you can fasten your work anywhere across the bench top. Brilliant.
To speed up the process even more, I wanted to come up with a permanent way to protect the wood from the force of the steel being banged into it. You can use a hardwood scrap between the holdfast and the workpiece, but I figured there's reason to spend twenty minutes once and protect my work forever. No digging around for scraps required.
I am grateful to have a dedicated workshop in our basement. It's a great place to both work on projects, and store tools and materials. And while my shop time is super important, there are a few things even more precious to me. Like my family.
So, I'm interested in learning more about some smaller wood projects that I can do in the evenings during family time. Projects like carving, whittling, and other non-furniture making projects that I can do while we watch a movie or reading time in the common areas.
So, I hit up Craigslist, and found this older model Workmate for a mere $10. And, in an afternoon, I turned it into a portable space to get creative and start making some chips... no noise or sawdust required.
In my house, football season coincides with Bloody Mary season. Really, you say? Fair enough: the two are not necessarily synonymous with each other, but I’ve always felt that Bloody Marys are better enjoyed in the fall or winter months. Similar to the complex, tomato-y flavors of a bowl of chili, it just feels right to have a hearty Bloody Mary when the weather starts to turn a little cooler.
Most bars have their ultimate Bloody Mary that they load with bacon, chicken wings, pizza, etc. that look great through a filter on Instagram, but how the Bloody Mary tastes is not the focal point in that situation. When I’m at home and I want