Apple pie. For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years. Sweet, tart, warm, gooey, and crumbly... it's no wonder it's an American icon. But why limit this goodness to your oven? Let's take a journey with the recipe, step out of the kitchen, and head into the great outdoors (or your backyard) to create a rustic cast iron apple pie cooked over an open flame.
No offense, but I don't love your grandmother's cookie recipe. I know you do, and that's amazing. And I know it's more about making them that eating them, and that's nice, too. But, if I'm going to go crazy with some unhealthy eats this holiday, I want that extra sugar to be inside something that I care about. Specifically, these cinnamon rolls, baked in cast iron skillet.
Because the season of indulgence is here, and you might as well make sure those calories taste amazing.
My entire kitchen-consciousness shifts in the summertime. And I wouldn't have it any other way.
The mindset moves from something that is predominantly focused on the oven and range to one that is all about live fires, crackling wood, and smoke. This usually leads me to the meat and hard veggies side of my pantry and fridge. After all, it can be difficult to cook rice, quinoa, or other grains on the grill without special equipment, and I've yet to find a way to manage cheese over charcoal. But an underrated grill item may be one that coincides with the best that summer has to offer: the explosion
Anyone who's ever concocted homemade ice cream knows the addictive joy that comes from originating new flavors for everyone to try. Heck, lately even standard ice cream manufacturers have expanded to include all sorts of weird flavors such as a peanut butter, jelly, and bacon ice cream I had the other day. If you want to try saving some money while expanding your palatte, then check out this BURNT HONEY AND BASIL ICE CREAM recipe from TheFoodInMyBeard.com...
When it's this hot out, there are only a few ways to cool down that satisfy, and a frosty beer or scoop of ice cream definitely top our list. Both are true treats that taste great on their own, but if you’re not mixing the two together, you’re missing out on what is certainly the best dessert you enjoy this season.
After you finish up dinner at the restaurant, head home for an impressive dessert that will be sure to make the night memorable. Here are a few fast options to help you make the most impressive dish you've ever made.
In case you haven't seen the signs, it's fall. That's great news for many reasons, but most importantly it means we now have more reasons to get together and eat great food. Here are five apple-packed desserts to bring those nights of good food to a satisfying close.
After a long day hiking, there are few things more exciting than the promise of a good hearty meal and dessert. Now, sitting in the comfort of your home, you might be thinking that trail mix will be fine, but get out on that trail and you’ll start craving some sweeter fair. To solve this problem, jdorenbos has compiled three stand-out recipes: Turtle Rice Pudding, Orange Mango Angel Food Cake, and a Lemon Berry Parfait (seen above).
When a great night with friends is wrapping up, why not wrap it up on a sweet note. This Salted Caramel Milkshake will leave your guests with great memories and a sugar high they won't soon forget.
For many, the great treat of summer is a quality gin and tonic. For others, the warmer months mean ice cream season. And now, those two groups can hold hands as they sit outside in the long days and smell freshly cut grass after they barbecue amidst other summer tropes with some of this: gin and tonic sorbet.
This year, I'm forgoing all my traditional holiday cookie recipes, and making nothing but these: Triple Layer Peanut Butter Chocolate Chip Cookie Dough Cups. Try saying that three times fast.
Okay...maybe not change your life, but certainly motivate you to mix up some glazes and take on the fry at home. With creamy fillings to crunchy textures, this roundup will blow the ones from the grocery store out of the batter.
When you think about it, the idea of beer ice cream really does make sense. The malt flavors cut through the richness of eggs and cream, and the sweetness of the custard base provides a canvas for the
On first glance, this recipe might seem a little too on the nose. Like, crafted just so people on the internet will go "oooooo" and re-pin it and keep talking about bacon and whiskey like they're the first person to ever realize that delicious things are tasty. But, if you look a little closer,
This week, the human interest news cycle is a-buzz with the announcement of a Samuel Adams Octoberfest Milkshake available this fall at burger chain Red Robin. Yes, it has beer in it.
But ManMakers, beer lovers, and all-around interesting people alike have known for years that
Last week, I confessed my love for the ready-to-assemble dessert classic, the Rice Krispie Treat. Then, over the holiday weekend, ManMade reader Aaron sent me a recipe that combines that munchie with my other favorite easily assembled sweet, the milkshake.
Normally, I don't get too excited by dishes made up from a bunch of pre-packaged ingredients. I have a strong aversion to anything made with a cream of anything soup, and party dips and snacks made from combining bottles and envelopes of factory-made stuff just don't do it for me.
And there's one exception - The Rice Krispie Treat. It's a magical no-bake combo of premade magic: a box of cereal, a bag of marshmallows, and a bit of butter. That's it. It's as more of a textural pleasure than a flavorful one, but for my money calories, it's hard to improve.
Well, except for these. Cause they're made with alcohol.