A sour is one of the original families of cocktails, and, done properly, is pretty straight forward: base spirit, an acid to create complexity and brightness, and a little sweetener to tame the sourness and round things out. Which means: a whiskey sour is a perfect cocktail to make at home, without any need to buy an overly sweet commercial sour mix.
The tradition of barrel or cask aging distilled spirits, wine, and beer goes back thousands of years. Letting the liquid mature within wood is what gives them their distinct flavors, aromas, and colors...when spirits are distilled, they're as clear as vodka; it's spending time with charred wood that develops the brown color of whiskeys, aged tequilas, brandies, and the like. The alcohol and the wood continue to interact, pulling out flavorful compounds known as vanillins and tannins, further distinguishing the product.
Over the last few years, some creative bartenders and cocktail experts have been experimenting with aging entire drinks
When most of us think of tequila, a huge headache and a bad hangover come to mind. But this spirit is one of our faves, and has a lot more going for it than shots and salty wrists. So, here are a few ideas to use tequila in different recipes, all headache and hangover-free...kinda.
Studies have shown that a well-stocked liquor cabinet increases the chance of feeling awesome (studies conducted by ourselves over the weekend). This includes having several custom, home-infused spirits: one bottle suddenly has multiple options and flavor profiles.
This summer, move beyond cans and a cooler of ice, and create a sturdy, portable bar cart for your outdoor cocktail parties and grill-filled get-togethers. This option is made from cedar dimensional lumber, so it can not only stand up to the elements, but it's a great project for those without a table saw and a bunch of fancy woodworking tools.
Tastes like sunshine and feels like an ocean breeze. What is it? An all-inclusive vacation?
Nope. It’s a Michelada, a mouth-watering beer cocktail that's perfect for the weekend (or any sunny day, really). Today, I'm sharing my go-to recipe to make a classic Michelada. Start chilling your Coronas!
There comes a time in every man's life when, offering a rum and coke to your guests simply doesn't cut it. You may be able to fake your bar knowledge with a few recipes from Google, but that can only last so long. Like a scout needs a map to wander the world , a true modern connoisseur needs some solid cocktail books to guide his journey.
This roundup will take your bar skills to a whole 'notha level. Let's get to it!
Each Wednesday, I post some of my favorite can't-miss links, images, and otherwise mindblowing goodies from across the web.
Remember Dippin' Dots? They're kinda fun, but also taste mostly icky. In which case, we introduce DIY Alcoholic Dippin' Dots: The Hangover from the Future.
Some anthropologists argue that just one dominant feature separates humans from the rest of the animal kingdom: we use fire and heat to cook our food. Like salt, smoking has long been a means of preserving food, and over time, we've learned that it also tastes pretty awesome as well. Those flavors are why we're still willing to use the grill and light fires when we have access to electric heating elements: the taste just can't be matched.
Many drinks and spirits come with smoky qualities - lots of teas, coffee, beer, and whiskeys. But you can also smoke entire cocktails or mixed drinks to add a whole other level of flavor and complexity. As my friend Mike remarked after trying one of my smoked Old Fashioneds, "I don't know if I can ever drink a regular one again."
Recently, I was invited by DIY and creative lifestyle site Brit + Co to create an introduction post for those who were interested in learning more about tasting and enjoying whiskey, but never quite knew where to start. Since Brit + Co has a largely female readership, I wrote it in the style of "a woman's introduction to whiskey" (hence the lipstick), but it works equally well for any novice who'd like to have a little more info.
A cocktail is a mixed drink that contains at least one base spirit and a modifier (liqueurs, bitters, fortified wines) mixed with something to give the cocktail a little flavor, such as another spirit, fruit juice, etc.
A highball, on the other hand, is much more basic. It's a single spirit and a non-alcoholic mixer, and rather than being built in a shaker or a mixing glass, they're typically assembled in the very vessel in which you'll drink it.
For those who appreciate well-crafted spirits, a bottle of something new (or old, as the case may be) always makes a great gift. It gives the recipient a chance to try something else, an opportunity to entertain, and if your timing's right, an instant way to thank you by uncorking that guy and sharing a pour. Whether it's your boss, your new in-laws you want
Whether you've a fairly stocked bar to draw on, or you need to make a pit stop at the store before the Trick-or-Treaters arrive in a few hours, make sure whatever you'll be enjoying tonight is seasonal, tasty, and just scary enough to be festive...like these three "blood splatter" cocktail recipes that can be as eerie as you want 'em. A "Trinity" of Dexter-inspired drinks, if you will. (Get it?)
The leaves have fallen, and the season of margaritas and Tom Collinses and anything with tonic water is now hibernating until spring brings its thaw. Now? Now is the time for settling into the season of warmth and spices. And, most importantly...whiskey.
While these free downloadable labels certainly aren't the only take on pretend poisoning your Halloween (or, if you've a sense of humor, anytime) potent potables, they're among the most believable and well-designed I've run across.
And with that,