Etymology often helps shape thought: when you're aware of a word's origins, you're in touch with the full context of the words that filter your inclinations. For example, did you know that wilderness comes from the Old English for "wild deer"?
Think about that for a moment: it's a place filled with animals unaccustomed to human contact, where humans have minimized their prints on the world. So when we go out to the wilderness, we're immersing ourselves in the beauty of nature, we're adventuring outside of civilization, and we're escaping from the creature comforts that can dull our sense of connection to the cosmos.
Well... maybe not 100% escape. Because while I love taking a break, I've never been interested in taking vacation from a good cup of coffee. If you're the same, read on for how we at ManMade make decent coffee in the wilderness, and our choices for a great camping coffee maker.
If you do woodworking and DIYing in inches, a solid understanding of fractions is essential. Being able to calculate that half of 4 1/4" is 2 1/8", or that 1 1/2 + 1 3/16 = 2 11/16" is basic shop math that will keep your projects moving quickly.
But often, bringing fractions into the process is, well, completely unnecessary. Let's say you have a board that you'd like to divide into equal parts. You could measure it, then bust out a pencil, paper, and the calculator app, and eventually have to Google a decimal-to-fraction converter to figure out the size of each section. Then, you'd have to find that crazy number on your ruler, and carefully add the units together to mark out your parts. Or... you could just do this.
Apple pie. For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years. Sweet, tart, warm, gooey, and crumbly... it's no wonder it's an American icon. But why limit this goodness to your oven? Let's take a journey with the recipe, step out of the kitchen, and head into the great outdoors (or your backyard) to create a rustic cast iron apple pie cooked over an open flame.
Summer is the season of fresh, lively cocktails: Collinses and flips and spritzes and 'garitas. But as the weather chills down, it's time to switch into a more subtle mode. Fall cocktails are all about deep, earthy, and woodsy flavors, those that match the smell outside and the sorts of rustic, homey dishes that taste so perfect on a cool evening.
It's a big country, the USA. And the myth of the open road remains strong, even if it will be self-driving cars that move us there. A little bit of research about roadside attractions in America will yield a host of unique and bizarre results. So here are a couple unique sites located off the beaten path that are worth visiting in the American Southwest.
There are a few adages with which I can start this post. "You get what you pay for." "Some things are too good to be true." Yes, it would be awesome if there were a store in every town that sold solid, dependable tools at bargain prices. When you're just getting started, a place to fully outfit your shop on the cheap would be an amazing gift. I get it. I've been there.
But anyone who knows about Harbor Freight also knows about the reputation of the products it stocks: namely, that the quality is rather unreliable. Today, as I was discussing this post with my friend and colleague, M.E., her immediate response was, "There was one in the same plaza as my old job, so whenever we needed anything, we got it there. And ultimately whatever we bought, broke five days later. That place is the Dollar Store of the home improvement world."
And that's the trick: Harbor Freight stocks items that are designed to be sold, not to be used. I'm not saying their business model is dishonest or nefarious. Nor am I a tool snob with an unlimited budget. I'm only interested in spending as much money as necessary to get the job done. I know what its like to have your aspirations be bigger than your budget. But buying things that don't work, no matter how much they cost, is not saving money. The majority of products there simply will not stand up to repeated use, nor give the you the results you're after. When it comes to their sell-line of "Quality Tools, Lowest Prices"... well, one of them is true.
So you've snagged your new go-to blazer, upgrading your the 13-year-old-at-his-first-school-dance look of solo white shirt and black dress pants. Congratulations! You're now hovering at the upper style echelon that the big boys call classiness. Now, this may be a perfectly acceptable sartorial level to rest, one where you can command all the professional respect you'd ever need. But you're not satisfied with simply acceptable, right? Of course not! You want to pursue panache, you want to exude aplomb, you want to chase other fancy-pants dictionary words.
My friend, you're in need of a pocket square.
You know, the dandy cousin of the handkerchief that's there to just look cool and wouldn't dare catch a snot drop. Clothing is a nonverbal speech bubble, and conscious choices display confidence; the pocket square elevates the wearer another notch into the realm of "I know what I'm doing," provides variety for a frequently-worn outfit, and radiates the warmth of self-expression.
Read on for the ManMade primer on choosing your pocket square, then learn how to fold a pocket square and starting off with three basic pocket square folds!
We wanted find the best travel coffee mug out there. Why? Because a travel mug is a simple device. So simple, that it's so notable when so many models get things wrong. And then you use the perfect one, and you realize all the care and design that goes into the things we use everyday, and it's amazing.
There's a travel coffee or tea mug that keeps your drink warm for hours, you can throw in a bag and never worry about it spilling, and provides a safe and pleasant drinking surface from which to sip. And it costs $20. And that mug is the Contigo Autoseal Stainless Steel Travel Mug with Easy Clean Lid. It's the best travel coffee mug you
For my whole life, the idea of foraging has had a romance that I can't quite put my finger on. Way before it became a punchline about hyper-local hipster foodies, to be a forager was a signal of a deep wisdom about the land. To know what could be eaten was to have access to riches that were all around us. In a world beset by industrial foodways, foraging is a reminder that the world can sustain us (or at least some of us) without our machines, if we would simply let it.
The trouble with foraging, though, is that unless you grew up in the style of Katniss Everdeen or the Girl of the Limberlost, most of the earthly wisdom and insight needed to forage well is beyond you. And this is definitely a wisdom that you need to gain through practice. Ideally, some Italian-born wood elf––someone like Angelo Pellegrini or Angelo Garro (who at least is still alive)––would appear to teach a willing learner how to gather and find and hunt out the best things available on the earth. But that's pretty unrealistic. So, the only thing to do is to just do it––after all, if we start small, build up some confidence and awareness, and then keep going, before long we might rediscover some of that lost knowledge so that we can pass it along ourselves.
So, from the experience of one free food fan who hopes to be more, here's how to get started as a forager.
I'm a huge fan of having a few rows of dog holes in my workbench top. And, more than anything else, I use them to secure a holdfast - an ancient and genius piece of design that secures your work to the work surface with a simple tap from a hammer or mallet. When your ready to release it, just hit the back and it's free. Seriously - it's ten times fast than clamping, and you can fasten your work anywhere across the bench top. Brilliant.
To speed up the process even more, I wanted to come up with a permanent way to protect the wood from the force of the steel being banged into it. You can use a hardwood scrap between the holdfast and the workpiece, but I figured there's reason to spend twenty minutes once and protect my work forever. No digging around for scraps required.