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Jan 20, 2010

Handmade Haiku: It's a Thankless Job, and Somebody Gets to Do It

created at: 2010/01/13

January 20, 2010: It's a Thankless Job, and Somebody Gets to Do It.

Sweeping up sawdust

Sucks until you recall you

got to make sawdust.

created at: 2010/01/20

Got a handmade haiku you'd like to see on ManMade? Email your idea to [email protected]

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Jan 20, 2010

The Ten Commandments, Stop-Motion Style

See!? I knew God liked mashed potatoes.

created at: 2010/01/20

This unbelievably enjoyable and smile-inducing stop motion short is the first in the series of The Ten Commandments, animated by Chris Mckinlay, Patrick Beechinor and Justin Longoz. They begin with number five, Thou Shall Not Kill.  

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Jan 19, 2010

Hurry Up and Wait

This week, I've been pretty affected by a recent article in Good magazine, entitled "Hurry Up and Wait." When I first saw it, it was  the art by Mark Weaver that got me salivating...

But, then, I actually read the article, in which several forward-thinking designers, writers, and scholars explore the necessity of patience and slowness, and how it must be as important to a successful future as speed.  And it's pretty good stuff.

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Jan 18, 2010

Making Marmalade - It's Way Easier than It Looks

Windall and Lenore from Evil Mad Scientist found themselves in a terrible predicament this winter - 75 pounds of free citrus fruit, and no way to eat it all. So, they opted for the route that many take when they find themselves with a plethora of produce - they canned it by makin' marmalade.

Marmalade 15

"The first step is to peel the fruit. We've made lemon, lemon-orange, and orange marmalade, but you can use pretty much any citrus fruit.

We looked around a bit and settled on this recipe primarily because of its simplicity. It scales well. For a large batch, just keep peeling and cutting fruit until the pot is full or your hands were tired. You can also scale down--grab a couple of oranges from the cafeteria and you'll make a lot of friends in your dorm kitchen."  

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Jan 15, 2010

Twenty-One Recipes for 2010's Food of the Year: Fried Chicken

2008 was all about pork bellies and cupcakes, and in 2009, thoughts turned to locally roasted coffee, Peruvian food, and a trillion ways to prep brussels sprouts. And in 2010?

Well, apparently, it's fried chicken. At its best, crispy, juicy, and savory, it very well may be the perfect post-recession dish. And, in the right hands, it can be prepared with much more nuance and technique than just eleven herbs and spices.

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Jan 14, 2010

How To: Bicycle Gear Clock

Hands down, this is the finest piece of recycled bike part art I've seen. Most just end up looking a bit, well, like hot glued dirty used bike parts, but this clever repurposing of a chain ring actually makes for some surprisingly high design.

Inspired by the Etsy shop 1 by Liz , April from The Hipster Home whipped this up for her mister as a holiday gift. Here's how she did it:

"The first challange was to find a free or inexpensive bicycle chainring. (Ok so the REAL first step was researching and figuring out exactly what the spiky circle  that the chain goes around was called. NOW YOU KNOW TOO.) Since we’ve got a handful of bike shops

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Jan 13, 2010

Handmade Haiku: My Hand is Not a Hashbrown

created at: 2010/01/13

January 13, 2009: My hand is NOT a hashbrown.

To the box grater:

If your job is to shred thumbs

Then you've succeeded.

created at: 2010/01/13

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Jan 13, 2010

Felted Nintendo Nostalgia

There's all sorts of geek crafts floating around the blogosphere, but for some reason, these by Sehr Patola stand out amongst 'em. Perhaps it's that the gray matches 1980s Japanese plastic perfectly. Perhaps its the perfectly resourced buttons that make the scale spot-on. But, I'm pretty sure it's that tiny little LED bead on the Gameboy.

  

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Jan 11, 2010

ManMade Top Ten: Most Useful Kitchen Tools

created at: 2010/01/12

Some might call them gadgets, others utensils, some are even appliances. These ten kitchen tools, in addition to some quality cookware, can turn whatever equipment you have into a functional multitasking culinary workspace.

created at: 2010/01/11

1). Spring-loaded tongs. Hands down, this is the tool I grab everytime I'm in the kitchen. The rule in my house is that these don't go in the dishwasher, not because they'll get ruined, but because I'm going to need them before it gets run and emptied again. Once you learn to trust the tool - and you can as long as long as you don't skrimp and get the .99-cent option - these things basically become a heat-resistant

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Jan 11, 2010

How To: Use a Cast Iron Skillet for Super Crispy Homemade Pizza

pizza cooked in a heated cast iron skilletTraditional pizza ovens feature stone or brick floors, which retain heat and redistribute it evenly across the cooking surface. The intense and immediate heat from the preheated stone surface allows the dough to become crispy while maintaining a delightfully chewy texture.
     To replicate this at home, one could spend $2,000-13,000 and buy a proper wood burning pizza oven, il forno di pizza. A more popular route is to purchase a “baking stone” or “pizza stone”, a flat, rectangular or circular slab of ceramic designed for the home oven.
    Unfortunately, unless you purchase a top notch stone, which are about $70 dollars for a medium sized

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