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How To: Perfectly Grilled Shrimp

By: Chris April 13, 2010 10:58

Picture 14
...que pink/orange throughout, like Mother Nature's own little temperature gauge, or God's built-in egg timer. The WORST thing about cooking shrimp, especially on a high-heat surface like your backyard grill, is that you've got to pay attention to get them just right, as they can char and overcook VERY easily. With grill season upon us, TipNut has assembled a collection of tips and ideas to cook perfect...

ManMade Top Ten: Most Useful Kitchen Tools

By: Chris January 11, 2010 20:34

Topten
...s-contamination and simply be super efficient. At least one person I love gets a pair every year for the holidays. Love 'em. 2). Bamboo utensil set. With the tongs above, a big flat metal turner for grilling, and a ladel, bamboo tools are nearly all I keep in my utensil caddy. They work equally well in stainless, non-stick, and cast iron cookware, and won't melt if left a little too close like plastic...