03114

Jul 31, 2014

Grilling a Steak over 2100°F Flowing Lava

They say the key to a great steak is a great crust. And the key to a great crust is lots of high, direct heat. And the key to lots of high, direct heat? A stream of flowing lava, of course.   

DesignBoom shares the story of "a BBQ like you’ve never seen before: London-based creative duo Bompas & Parr has staged a cook out on an artificial volcano and within a high voltage laboratory, searing their steaks in seconds with lava and lightning."

When you're working with 2100°, there's not much need for the grill to pre-heat, I guess. 

 

Check out the full photo series and video at DesignBoom: bompas & parr sear steaks in seconds with lava and lightning

 

 

Tagged:

Post Comments

Add Your Comment!

(2000 character limit)