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Jun 23, 2017

How to Make a Better Vodka Soda

In wintertime, I'll gladly take a complicated cocktail. Something made with rich spirits, amber brown from barrel aging, made more tasty with fortified syrups, flavorful modifiers, and just-so preparation. These drinks are imbibe-abble equivalent of a long simmered soup or stew, designed to make you feel warm inside when the weather is not.

But summer is a whole different beast. It's already warm — too warm — and your drink's job is to cool you down while keeping everything easygoing. You need something that works while standing next to the grill, or for sipping on the deck with your feet up.

Enter the vodka soda. It's deceptively

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Aug 03, 2016

Back to Basics: How to Make a Perfect Bloody Mary

created at: 04/16/2013

These days, the Bloody Mary game is all about oneupsmanship. The goal in bars and brunch spots has become to adds so savory complements to the drink that they turn it into both a snack and a cocktail: spears and spears of pickled veg, whole shrimp, fried bacon, charcuterie, chicken wings, antipasti, mini cheeseburgers, firecrackers, tiny pizzas, everything.

created at: 10/31/2013

Which is fine, and fun, but takes away from the essence of the drink. Sure, it's a canvas for complementary flavors, but that canvas isn't blank in the first place...it's actually a perfectly balanced cocktail.

So, here are the basics on the Bloody Mary. If you're not one to drink vodka, well, then it also makes a darn fine amped-up tomato juice.

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Apr 19, 2016

How to Drink Vodka Like a Russian

created at: 04/19/2016

It's an interesting contrast. Vodka is among the most simple and pure of spirits, distilled many times to show off the basic essence of its grain (or potatoes) and water source. But perhaps there's no other bottle that carries with it such a variety of contexts in which its imbibed. Because of its straight-forward, back-to-basics presentation, you can drink vodka like, say, a college student who wants to mask the taste. Or a James Bond-inspired martini drinker who hasn't learned about gin yet. Or for its, um, less-hangover-y nature and overall lower impact to your systems the next morning. And countless other ways.

Or, you could drink vodka like those people who invented it - those from Northeastern Europe, where long, cold winters mean grapes won't really grow, and the best source of sugar to ferment and distill are hardy cereal grains.    

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Dec 01, 2015

Best Value in Booze: What's the Best Vodka Under $25?

There are times to try new things. Times to taste different flavors, experiment with products, seek out something you've never encountered before...And sometimes, you just want to know what the best option is. The easy choice. The go-to. The everyday variety you know will work when you need it, and rely on every time.  

created at: 12/01/2015

Throughout the rest of the year, ManMade is seeking out the best affordable bottles of a variety of spirits that work well in your home bar, but know you can grab at the store the next time you head to a friend's house or a party.       

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Oct 09, 2014

DIY Recipe: Make Tasty and Inexpensive Homemade Vanilla Extract

Vanilla Extract Hand MadeVanilla gets a bad rap for being plain and simple, but adding a dab to your morning coffee can really boost the flavor, and it still tastes great with all kinds of goodies. Imitation extract is okay and fancy store-bought vanilla is pricey, so hand making this delicious extract is just too easy for us to pass up.

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Oct 30, 2012

How to: Make a Killer Bloody Mary

Here's your word of the day: catoptromancy. What's it mean? It's the

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Sep 20, 2012

How to: Make the Ultimate Martini at Home

created at: 04/16/2013

created at: 09/20/2012

You don't find too many recipes that begin with, "First a note about substituting ingredients or tools. Don't. This method has been exhaustively tested and retested for excellence and the smallest variation can result in catastrophic and unintended consequences."

Somehow, that deserves to be respected, and when the blog post is entitled "Perfect" without

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Jun 14, 2011

How to Make Homemade Bacon Vodka

Really, friends. The title says it all. Homemade. Bacon. Vodka. Imagine this stuff in a Bloody Mary. 

Like most things, bacon has alcohol soluable flavors

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Jun 07, 2010

How To: Make Alcohol Soaked Gummy Bears

Completed Project: Alcoholic Soaked Gummy Bears Picture #1 I have a friend who hasn't quite outgrown that terrible habit of taking small, human or animal shaped things (toys, action figures, gingerbread men...) and placing them in compromising positions. Like...every time.

I'm certain he's done it with gummy bears, though I'm not sure if I was present for that one. But next time the opportunity presents itself, I'll now have this trick to encourage him to create a different sort of "Adult Gummy Bears"...by soaking them in alcohol.

I've seen Skittles-flavored vodka before, but the emphasis there was on infusing the liquor itself. This how-to from Cut Out and Keep one ups that technique, as at the

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May 11, 2010

ManMade Video How To: The Perfect Martini, Stirred Not Shaken

Turns out, James Bond had it all wrong. A martini is a drink that contains only spirits, and benefits quite a bit from stirring rather than shaking. Stirring creates a heavy, silky feel on the tongue, and avoids what connoisseurs called "bruising" the drink (integrating air bubbles). Of course, it's all about how you like it, but we hope you'll give this classic-style martini a try.

created at: 05/11/2010

Just remember: a 3:1 gin (or vodka) to vermouth ratio keeps things refreshing, cold and balanced.  

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