Man Made DIY


00611

Nov 29, 2010

The TurBacon Epic: A Pig Stuffed with 7 Different Meats

created at: 11/29/2010

I have no commentary, so just the facts:

A 20 lb. pig, stuffed with an 8 lb turkey, a 6 lb duck, a 4 lb chicken, a cornish hen, a quail, a bacon and croissant stuffing, held together with bacon and sausage glue, and a glaze of 6 lbs. of butter and Dr. Pepper.

79,046 calories, 6892 grams of fat

I *guess* I appreciate the ambition, but I'm more impressed that they got the cooking times and temperatures all figured out.

And what sort of gravy for this guy? 

See it… read more

00607

Nov 24, 2010

How To: The Best Way to Carve a Turkey (Video Instructions Galore!)

created at: 11/24/2010

We don't think carving a turkey is an essential man skill, with grandpa (who didn't have anything to do with the planning or cooking of the meal) standing at the head of the table, steeling his knife and taking all the credit.

Nope, we thinking that properly carving a turkey is an essential people skill, and the best way to take advantage of all the hard work that went into… read more

00609

Nov 24, 2010

Your Ultimate Guide to Gravy

created at: 11/24/2010

Fancy menus, special dishes, and super turkey techniques aside, the thing I'm always most grateful for is mashed potatoes, and plenty of gravy. Put whatever you want in the stuffing or cranberries, but leave my mash the way God intended it, fluffy and creamy, with a huge crater for plenty of gravy, freshly made from pan-drippings.

I've never actually drunk gravy from a glass, as suggested in the photo, but I'm pretty sure I'm not opposed… read more

00608

Nov 24, 2010

Make White Castle Turkey Stuffing

created at: 11/24/2010

I've never tried this recipe for turkey stuffing made from White Castle sliders...as a matter of fact, I've never actually eaten anything from White Castle (other than a diet Coke that one time after the fireworks), even though their headquarters aren't two miles from my house.

But, still, it does have the makings of classic turkey stuffing - bread from the buns, onions, hamburger subbed for sausage, then flavored with celery, sage, thyme, and… read more

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