I have no commentary, so just the facts:
A 20 lb. pig, stuffed with an 8 lb turkey, a 6 lb duck, a 4 lb chicken, a cornish hen, a quail, a bacon and croissant stuffing, held together with bacon and sausage glue, and a glaze of 6 lbs. of butter and Dr. Pepper.
79,046 calories, 6892 grams of fat
I *guess* I appreciate the ambition, but I'm more impressed that they got the cooking times and temperatures all figured out.
And what sort of gravy for this guy?
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