You know those little pumpkins you practically trip over in the market this time of year? It turns out: they're good for more than just Instagram props. With, like, no work, they make a really tasty pumpkin butter you’ll want to have in the fridge all year long. I’m talking about pumpkin butter with the magical spice flavor of pumpkin pie, but simple, less sweet and much more, well, pumpkin-y.
We've still got a couple weeks yet, but why not check out these recipes now and prepare yourself for the manliest Thanksgiving yet? The dinner menu features "a turkey smoked over sweet applewood and corncobs, ember-cooked potato packets..., a grilled fig and dried fruit chutney; and grilled green beans with shallots and hazelnuts."
Hi friends - this'll be my last post for the week. I'm spending the rest of the day and all of Tuesday in my workshop, banging out some original how-tos and Christmas projects, (stay tuned), before going into full-on holiday mode on Wednesday. And before I go, I wanted to share the thing for which I'm most thankful for this year: