Spring seems to have arrived overnight, and with it comes the explosion of green as everything wakes up from its winter nap. First up? Time to fend off the weeds. . . and please don’t reach for that toxic stuff. It’s nasty for you, your yard, and everything around it. Instead, try this safer and super effective recipe.
Any time of year, gin is a favorite spirit. It mixes well while retaining its character, and its aromatics complement a great range of flavors. But there's something so special, so obvious, about gin and springtime. If flavors had colors, gin's would be green, and it's a perfect chance to start putting ice back in our cocktails because the external temperatures are finally bearable.
What's a Swedish flame? Something you can buy at IKEA? No sir.
If you haven't seen one of these Swedish Flame logs lately, they definitely need to be the star of your next outdoor fire. Its genius design allows the fire to burn from the inside out which means little to no tending from you!
One of my favorite cocktail mixers is the spicy ginger beer, used for the summer favorite "Moscow Mule", or evening sipper, the "Dark and Stormy." But I've had enough of the spendy, over-sweetened bottles from the supermarket, so I figured: it's time to make our own. Here are three ways to make an extremely tasty version happen at home.
We're back with some of our favorite media for you to devour as the summer draws to a close. Here's what's good:
I'm about two-thirds of the way through A Brief History of Seven Killings by Marlon James. It's a fictional exploration of the shooting of Bob Marley in December 1976, and the following decades of political, social, and criminal aftermath. I won't lie - it's intense. It has 50+ characters (and one of those little dramatis personae keys at the beginning, which I reference about every three pages). It feels like reading Joyce's Ulysses ... Biblical in scale, and I'm looking up some fact or reference (or rocksteady
We have absolutely zero reservations about hanging onto the summer season as long as possible. With temps outside the ManMade HQ topping 99° today, it seems Mother Nature is on our side, regardless of what all the back-to-school sales say.
And as far as ways to enjoy the season and keep cool, we have but three words for you: Frozen. Whiskey. Lemonade.
Cornhole is the perfect backyard game. It's got a leg up on other lawn games like croquette since it's you can play it one-handed with a drink in the other, without ever having to actually leave your conversation. On the other hand, it also lets you to get as competitive as you want with it (unless you're me and your brother-in-law has to limit how excitable you're allowed to get for the onlooker's sake)...
Quick! There are only a few weeks left of summer, and clearly, you're not going to spend money on buying a brand new pair of shorts. So today we present you a super easy, super affordable, super badass way of making your own. This project is awesome (if I do say so myself), 'cause you customize the length to your personal preference, and you don't have to know how to use (or have access to) a sewing machine.
The plain white T-shirt (with accompanying pocket) dates back to the Spanish-American War. But was truly popularized in the post-WWII period, when GIs brought the habit of wearing the "undergarment" back to the states. Shortly thereafter it became an icon of working-class masculinity as the Everyman sought to embody the virility of such matinee idols as Marlon Brando (a la Streetcar), Steve McQueen, and James Dean.
What started as a backyard space-saving idea became a beautiful and versatile piece of furniture that's sure to inspire other convertible furniture ideas. Instructables.com user jordi D started with a couple of similar design ideas he'd seen online and then adapted them to fit his own specific aesthetic.
With summer blockbuster season in full-swing, and all its explosions and aliens and smashy smashiness, The Playlist decided to take a look at real science fiction films. Those movies that explore the relationships between the organic and technology, opportunities to explore what our moral standards actually are, and what really happens when we encounter the unknown.
I've never been a huge genre fiction person, and for a while, I think I inadvertently dismissed sci-fi for fantasy. It's not, and I know that now, so it's been fun to catch up with some of the better pieces that have stood the test of time. Here's my take: I appreciate world
Looking for something beyond burgers and dogs to toss over the coals and infuse with the flavors of summer? How about grilling up some seriously tasty oysters? It's easier than you think.
Pesto is a mighty Mediterranean-style sauce and condiment that’s super versatile and easy to make. It's amazing all warm weather season long, when the fresh ingredients are bountiful, and tastes fantastic on anything from the grill, on pizza or fresh pasta, or, as many will confess, a spoon.
There are many reasons we DIY projects: saving money, customizing for the space, or to make something from quality materials without a particleboard heart. But never do we do it because we want it to look like a thrown-together project.
I have had a corner of my yard that just feels like wasted space. It isn't horribly ugly, it just doesn't really do anything. That’s where the thought of a fire pit corner was born. It’s only a 10’x10’ area, but with some careful planning, the space could be transformed into an area that draws people in, that simply assumes a nightcap is in order.
Anyone who's ever concocted homemade ice cream knows the addictive joy that comes from originating new flavors for everyone to try. Heck, lately even standard ice cream manufacturers have expanded to include all sorts of weird flavors such as a peanut butter, jelly, and bacon ice cream I had the other day. If you want to try saving some money while expanding your palatte, then check out this BURNT HONEY AND BASIL ICE CREAM recipe from TheFoodInMyBeard.com...
Perhaps you've heard - it's suuuuummmmmmeeeerrrr!!!! That means the evenings stretch out seemingly forever, and every dinnertime is an opportunity to get the grill going. I love it. But I got tired of trying to cook dinner for my family in a space that is, objectively speaking, not a kitchen. I mean, where am I supposed to set plates, cooking tools, and seasonings, fill pots, and chop veg and everything else I need to fashion a fantastic BBQ?
So I finally decided to go for it, and build my own outdoor cooking space, complete with a durable concrete countertop, lots of storage, and a convenient outdoor sink. Here's how I did it:
Alyssa and Jesse run their own homestead deep in the mountains of Idaho after moving off the grid and blogging about their every endeavor on their blog Pure Living For Life. They're DIYer's with a penny-pinching mindset that keeps them on the lookout for great projects at little cost, which is how I ended up coming across
No one's gonna argue against either the sheer joy or the benefits of a cooling, delicious popsicle during these blazing summer months. But though tasty, the straightforward punch of frozen juice and, most likely, lots and lots of sugar, can be a little one note, certainly to the adult palette. So this summer, up the flavor and complexity (and age of consumption) by making your own boozy popsicles, with any alcohol or spirit you like.