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Jan 05, 2017

How to: Make Everything Taste Better this Winter with DIY Charcoal Salt

created at: 01/06/2016

In the summer, it's easy to get those deep, blackened and charred flavors in your weeknight meals. During grill season, you simply head outside, and cook your meal over an open flame.

And then comes January, where the produce is poor, and everything lacks that certain zing that the warm sun and fire-seared foods provide.   

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Jan 08, 2016

How to: Make a DIY Wooden Salt Cellar for Your Next Dinner Party

created at: 10/26/2014

We recently procured a salt shaker for our dining table. It looks like an owl. My wife likes it. However, it seems that the sea salt we put in it never actually comes out of the little holes. Taking from the kitchen salt cellars you scoop and pinch from as you cook, I thought I'd create a communal cellar to place on your table that's perfect for a party of one or a party of many. No more clogged shakers!    

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