I guess the real problem with this project is that it actually worked.
I mean — I succeeded in what I set out to do. I created two DIY variations on an easy-lighting, long-burning fire and grill starter using coconut oil. Coconut oil, which is solid at room temperature. Coconut oil, which is about the same price as beeswax and much easier to find. Coconut oil, which can easily be melted in the microwave, so you avoid having to use a double boiler and scraping wax out of your mixing bowl. Coconut oil, which smells awesome and burns forever.
Starting a fire is an essential life skill, for sure, and most of us have our preferred technique: the lean-to, the tepee, the log cabin. But, even though most fires aren't started in emergency, or even in one-match situations, that's part of the fun. Once you've learned how to do it without turning a gas knob or lighting one of those Duralast logs, lighting a fire with one match (or spark from a starter) becomes part of the game, even if you have a whole box at your side.
The solar calendar has finally acknowledged what we've all know for a few weeks: it's summer. And with that most blessed of seasons comes the opportunity to get out of town and see the world in all its sun-soaked splendor.
The trick for making all this happen as easily and frequently as possible. Pack lightly, my brothers and sisters.
Remember when you were a kid, and you never went inside during the summer, except to ask permission from your parents to run around the neighborhood with that new kid you just met, or to get another PB&J, which you promptly marched right back outside?
Let's all do that again. Let's embrace bare feet, and staying up too late, and smell like chlorine and sunscreen. Let's have a summer.
The team over at Gear Patrol captured a great inside look at the Legendary L.L. Bean factory in Brunswick, Maine and their process for making their iconic Bean Boots.
If you don't already own a pair of Bean Boots, I cannot recommend them enough. Their simple design and rugged craftsmanship have lasted me many years and many more into the future.
There is nothing like a long day of hiking or horseback riding to get you in the mood for some good, hearty eating. And so the American West's roving cattlemen and cross-country venturers created a long tradition of fantastic, simple meals meant to fill you up on the trail. So bust out that cast iron skillet and prepare yourself for some authentic cowboy eating.
Most of the time, the whole point of going on a hike or camping trip is to get away from technology. We couldn't agree more. But the truth is, most of us still carry our smart phones for emergency calls, wayfinding, and camera possibilities, all in a single package. Our vote? Turn off the email and the Twitter alerts, and take advantage of the way your phone can enhance your trip. Just make sure your protect it from the weather.
There's corner of my yard that is a bit of an eyesore. It used to hide my pool pump, but the cheap stapled grid surrounding it fell apart in the sun. I wanted to replace it with something that would hold up well, and also contain a bit of the pump sound. Of course, it had to look great, too. Take a look at what I came up with.
A few weeks ago, I was looking through my spray paint arsenal, and I took stock of my collection. It occurred to me how much I really use those little rattle-cans in the shop. I picked up a few this weekend, and gave a few things around the house a quick upgrade. Take a look.
Everyone knows the dreaded crankless yank of a neglected lawn-mower cord. You reach down for the handle, brace your legs, and pull the cord with all your might, only to be rewarded with a coughing, sputtering engine, or worse, one that won't crank at all. Add in a thrown-out lower back, and you could be forgiven for never wanting to go near a lawn mower again.
But it doesn't have to be that way! You could join ranks of men and women whose mowers start on the first pull! People whose backs remain un-thrown-out, and whose lawns are oft-trimmed, instead of weeks-overdue. Here are some simple steps you should take every spring to maintain
At its core, a chair is simply a seat with a back. And while they often have legs and arms and complex joinery for strength, sometimes, a little physics can accomplish the same thing.
Says Ernest Hemingway, "it is by riding a bicycle that you learn the contours of a country best, since you have to sweat up the hills and coast down them.”
We couldn't agree more. Nowhere looks more like itself than the way it looks on two wheels. And no matter your pursuit, there's a bike for it. Whether you're looking to spin for miles through country lanes on a road bike, run errands on a stout commuter bike built for comfort on city streets, or zip down tree-lined single track on a mountain bike, at the end of all the fun and adventure, you're going to have to get back to where you started. Safely, efficiently, and, hopefully, comfortably.
Spring seems to have arrived overnight, and with it comes the explosion of green as everything wakes up from its winter nap. First up? Time to fend off the weeds. . . and please don’t reach for that toxic stuff. It’s nasty for you, your yard, and everything around it. Instead, try this safer and super effective recipe.
Yes, sometimes cars break down and you'll need to stay safe. But, like it or not, our automobiles are also our little homes away from home on a road trip. So, it's important to stock it with things that might come up, be it emergency, or just an epic weekend away. Here are our seventeen essentials to always have on hand.
We're no sports scientists, but every one of us here at ManMade are athletes - runners, climbers, cyclists, lifters, and hikers. And what those hours on the road, gym, or trail have taught us is: you need energy to keep going, perform high-intensity intervals or bursts, and do the work to get yourself to your destination. And then get yourself home again.
That means that if you're exercising for more than 30-60 minutes, you need to consume more than just water.
During spring time, pine, fir, and other evergreen trees grow by producing new tips at the end of each branch. The new growth is a lighter, vibrant green, and you can (and should) eat it. The tips have a wonderful citrus-y, woodsy flavor that tastes awesome in all kinds of sautes, seafood, and roasted dishes. But the easiest way to preserve their flavor is steep them gently in a syrup, which will last in your fridge for weeks.
A good flask isn't an essential piece of gear, but it's pretty close. I toss a flask in my pack to share around the campfire, or to toast the top of a mountain. Trim, compact, and classic, the hip flask is also a great way to bring a little of your own along to make sure those drinks are always on point.