As far as hot chocolate fans go, I'm among the biggest. Especially during December. I like it all kinds of ways - thick Mexican drinking chocolates with a churro, the powdered milk-cocoa mix from the stand at the holiday light show at the zoo, and the fancy versions from my local coffee shop. And marshmallows? I'm for 'em.
Especially if they're homemade. Like lots of food crafts, the difference between a who-knows-how-old factory made 'shmallow and the pillowy complexity of a homemade version are simply incomparable. And while I like storebought marshmallows just fine, I love a homemade one. Especially when it's infused with holiday
Nobody doesn't like Lucky Charms. I mean, some of us might opt not to indulge in them as of late, but c'mon...you love them. They're freaking magically delicious! How can you not?
And, of course, the best part of Lucky Charms is the marshmallows...those seemlikethey'dbetoofirmbutarejustright perfectly bitable contrast to the oats, which are basically there only to play a supporting role and to line your stomach with something other than sugar so you can eat more marshmallows.
You can actually buy the marshmallows in bulk, so you can add them to your Grape Nuts and Bran Flakes and other grownup cereals, as well as to ice cream and chicken
To be filed in your "Why didn't I think of that?" pile, two words:
Yes, of course. The smokiness of bacon echoes the campfire without needing hot coals, the salty/sweet combo, the textural contrast of something chewy mixed with melty chocolate, fluffy 'shmallows, and crunchy crackers.
I actually don't think I like marshmallows. I mean, Lucky Charms are pretty good, and I don't mind a s'more once a year, but I say keep them away from my hot chocolate.
But, admittedly, I've never had real marshmallow. A light and fluffy, just-sweet-enough tasty treat whipped up at home. And looking at this recipe, I'm pretty sure I could be convinced otherwise.