Aged cheeses are the products of artisans - years of tradition, techniques and cultures passed down through generations, carefully crafted environments that all the milk to become all it can.
Fresh cheeses, on the other hand, are an entirely different story. They're created from fresh milk, acid, rennet, and salt, and can be produced easily at home. They'll likely be tastier than supermarket brands, probably less expensive, and certainly way more fun.
A few days ago, ManMade showed you how to create your own fresh curded cheese at home (queso fresco, paneer, feta), and today, Ella from Make Cheese demonstrates an easy way for fresh, handcrafted and handstretched mozzarella cheese.