04597

Mar 29, 2017

Essential Skills: How to Cook the Best Steak of Your Life

Here's the thing about beef: it's expensive. And it should be; it's a part of a huge animal. So, when you've invested in a high-quality piece of meat, especially a nice thick one, you don't want to screw it up. This recipe is the only way I cook it, partially because it's so darn easy, but mostly because it's the best steak I've ever tasted. Here's how to do it. 

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03429

Mar 14, 2017

4 Life-Changing Things You Didn't Know You Needed

4 Life-Changing Things You Didn't Know You Needed.

There's nothing more satisfying than hearing the phrase "Where'd you get that!?" Ok, maybe it's just me, but I consider that phrase to be the apex of achievement when you've truly found a cool item. Here's a round up of 4 unique, life-improving things that I use everyday and you should too!

 

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04578

Feb 22, 2017

16 Under-$25 Cooking Essentials You Need in Your Kitchen Right Now

We believe in investing in long-lasting, high-quality kitchen gear; things worth saving up for, that you know will stand up to daily use. Opting for a legit forged steel chef's knife, say... one that can be sharpened and honed over and over and will last you the rest of your life, and then some.

But, investment pieces are just that: investments. Those things cost money, and they're well worth it. But thankfully, you can fill in the gaps with a selection of totally affordable and super useful kitchen tools, many of which cost less than a lunch at a local bistro. So with that in mind, here's our list of inexpensive, high-quality, and crazy versatile culinary tools with which you should be stocking your kitchen, all of which come in at less than twenty-five bucks.

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04564

Feb 13, 2017

Everything You Need to Make Totally Killer Bread (and Pizza!) at Home

Baking supplies for the beginnerIs baking making? What category of craftsmanship does it really fall into, after all? I think the answers to these questions are, yes, and I don't care. Since I spend way too much of my everyday life sitting in front of a computer, moving invisible bytes around, baking is one of the easiest, fastest ways for me to get my hands dirty when I get home from work. 

It's magical; actually. You take this stuff (usually wheat flour) that, by itself is bland and horrible and inedible, and you mix it with a little water, a little salt, and some heat, and suddenly you can achieve a ridiculous variety of breads. By tweaking the ratios just a bit, you

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04566

Jan 31, 2017

How to Actually Prevent Your Beer from Getting "Skunked" and Producing Off Flavors

Perhaps you've heard this piece of advice: never let a cold beer warm up and then become cold again. Practically, this means if you buy a refrigerated beer from the case, then you must keep it refrigerated until it's time to drink it. And it should never sit out at room temperature on the counter, in the pantry, etc.  The threat is: the bizarre, off flavors of a beer that's been "skunked" usually described as tasting like wet newspaper, rubber, or if you ask me, the way the pet store smells.

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03818

Jan 30, 2017

A Man's Guide to Making a Hearty Breakfast in No Time

make a hearty breakfast in no time

Making a delicious and hearty breakfast can be a chore when you're still trying to decide which pants to wear with your cap-toe shoes. Until recently, this was my daily struggle. Most days, I walked out the door with just brewed coffee and a piece of toast. No fun.

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04565

Jan 27, 2017

Your New Favorite Hobby: Everything You Need to Start Carving Heirloom Wooden Spoons and Utensils

We love a full-on major woodworking project. It's ambitious, challenging, and, once you've figured everything out, you're left with a piece of furniture that will get used everyday.

But, building furniture is also time consuming, takes up lots of space, and if you're using all hardwood construction, can be expensive to source the right materials. So, while it's lovely to learn joinery and finishing techniques, sometimes, you need a woodworking project that can be completed in a single day. Better yet, in a single sitting.  

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04557

Jan 19, 2017

19 Powerhouse Ingredients Every Man Needs in His Pantry at All Times

You know the basics. The onions and carrots.  The potatoes, rice and noodles. The salt and pepper. The goods that can help accompany fresh proteins and vegetables into a proper meal. But today, we're talking those "secret ingredients" — those back-of-the-lazy susan bottles and powders that improve anything they come in contact with, and take food from being simply filling to truly satisfying. Keep them on hand, understand and respect their powers, and you can use them to blow any dish out of the water.    

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04547

Jan 12, 2017

Make This: DIY Health Tonic to Help You Feel Better During Cold and Flu Season

I'm a big fan of a glass of DIY fire cider to help keep your system in prime fighting condition during the winter months. It's the single best way to keep your immunity up as best can be. (We love you, too, flu shot!)

But, still, sometimes you get sick. And you feel terrible. And all the OTC bottles in your medicine cabinet just don't seem to be doing anything.    

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03476

Jan 09, 2017

10 DIY Ideas to Stay Occupied While You're Snowed In

10 man-made snow day projects

This week they're predicting record-breaking winter storms in my area which means, aside from braving my drive to and from work, I'll be stuck inside. So, instead of heading to the grocery store for bread and milk I'm headed to the hardware store to get some supplies to keep myself busy under the snowpack.

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04532

Jan 05, 2017

Make This: Leather + Walnut Cutting and Serving Board

There are plenty of times when a small wooden board is all you need to set out or serve something when entertaining. And it's even better when they look awesome and make whatever you're sharing look that much tastier. If you have a few scraps of wood lying around after a project, this is exactly what you should do with them.  

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04065

Jan 05, 2017

How to: Make Everything Taste Better this Winter with DIY Charcoal Salt

created at: 01/06/2016

In the summer, it's easy to get those deep, blackened and charred flavors in your weeknight meals. During grill season, you simply head outside, and cook your meal over an open flame.

And then comes January, where the produce is poor, and everything lacks that certain zing that the warm sun and fire-seared foods provide.   

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04522

Dec 19, 2016

14 Legitimately Good Stocking Stuffers for Men Who Like to Make Things

At this point in the season, the big gifts have already been decided. And if you're on your game, they're boxed, wrapped, and under the tree. But this week is all about the little bits: the practical things, the accessories, and the stocking stuffers. If you or someone on your list is a maker, DIYer, woodworker, tinkerer, or just a general creative type who likes to build and fix things, here's our list of quality stocking stuffers that are just as good as whatever's in that huge box with the bow on it.     

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04504

Dec 09, 2016

Weekend Project: How to Assemble a Brick Pizza Oven in a Day


Everyone loves pizza and brick oven pizza is about as good as it gets. The whole point of the brick oven is to bake pizzas between 800 and 1000 degrees giving you that crispy layer of thin char over an airy breaded crust. Much better than the paltry results you can get with a conventional oven that only runs about half that heat.      

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04493

Dec 02, 2016

Consider Making This Elegant Stainless Steel Plum Knife

Instructables.com user IDEAforWOOD really earns his title with this unique stainless steel plum wood knife. Plum heartwood is known for its cornucopia of beautiful internal colors and IDEAforWOOD found a way to highlight them all just right by extending the wood grain to cover the majority of the blade in a truly elegant way. Take a look.   

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04500

Nov 29, 2016

You Need to Know About Yerba Mate: Your Next Morning Pick-Me-Up

Looking for a warm drink that will give you energy without the jitters? You need to try this brewed South American tea.  

For years, coffee has been my go-to AM brew, and I've been dedicated to grabbing a cuppa joe to get me through the morning. Sure, I mix it up with an espresso drink every now and then, but for the most part it's a few milligrams of caffeine that powers me through the mid-morning slump.

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04491

Nov 28, 2016

How to: Bake Simply Stunning Artisanal Bread (on the first try)

Baking bread is one of those hard to qualify skills if you're looking at it from the outside with no real experience. On the one hand, people have been doing it for thousands of years in all sorts of climates with all sorts of varying available ingredients. On the other hand, it seems like a hard science that requires potentially its own baking contraption and yeast (who has baking yeast lying around?), meaning another trip to the grocery store. But here's the thing: it's not really that hard...   

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04471

Nov 23, 2016

How to: The Easiest Way to Make Carbonated Cocktails at Home

Friends, it's time to step up your home cocktail game. But it's not about procuring a special bottle of small batch spirits, or some crafty house-made infusion, or even an obscure, esoteric bitter liqueur made by monks in the mountains of Europe. In fact, it's not about the ingredients of the drink at all. It's about texture.

Carbonating cocktails adds effervescence, tingling the tongue and bringing out new flavors and drinking experiences. Club soda is traditional, and it works, but waters down the drink, and often just floats on top, never fully integrating with the heavier alcohol. 

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04479

Nov 14, 2016

Kitchen Upkeep: How to Breathe New Life into an Old Cutting Board

Mineral oil cutting board

About once a year, I give my go-to cutting boards a good once over to make sure they stay in top shape along the way. Our cutting boards take a lot of abuse in the kitchen. Most of the time care looks like simply wiping them down and storing them back safely into the cupboard. 

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04472

Nov 12, 2016

You Can Do This: A Young Man's Guide to Hosting Your First Thanksgiving

A young man's guide to throwing his first real dinner party

I'll admit it: when I was 24, and thinking about hosting friends for Thanksgiving for the very first time, I probably wouldn't have used a guide like this. For one thing, I was stubborn and willful, and liked to think I could figure everything out on my own (wrong!). For another, that was 2006, and the internet was a much newer, smaller place then: this type of guide probably wasn't out there. 

Bruno holding up a chicken
Me at my first Friendsgiving. Don't be like me.

But you, my friends! You youngsters with your illogical catch phrases and shrug emojis and your ability to understand how to use Snapchat! You can be better! You can do what few young men before you have ever done! You can host an awesome Thanksgiving meal at your house, and it can look amazing, and you can even have fun doing it. C'mon, it's not going to be hard ...

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