When we were young men, we turned to boxed pasta and jarred sauce as a crutch. It was cheap, it was filling, it was hard to screw up, and, it was good enough.
But it's time to liberate pasta from the fallback of the less mature. To take back covering the starch in piles of flavors that cover its lackluster...uh, ness. In Italy, pasta courses are about the noodle, not the sauce. In fact, they refer to whatever get's mixed into the pasta as "a condiment" - just a little some extra to highlight the excellence of what's already there.
Done right, a good pasta dish doesn't need to be drowning in sauce. Done right - pasta stands on its
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Ritualized finger-shortening, or “Yubitsume”, is the ancient tradition of cutting off the end of one's own pinky finger just above the joint to atone for mistakes. Traditionally this was done on the left hand making it harder for the culprit to wield a katana properly; the ritual was then so eagerly adopted by the Japanese mafia that ex-mafia members have an incredibly hard time re-integrating into society due to the stigma against their obvious deformity.