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Jun 23, 2017

How to Make a Better Vodka Soda

In wintertime, I'll gladly take a complicated cocktail. Something made with rich spirits, amber brown from barrel aging, made more tasty with fortified syrups, flavorful modifiers, and just-so preparation. These drinks are imbibe-abble equivalent of a long simmered soup or stew, designed to make you feel warm inside when the weather is not.

But summer is a whole different beast. It's already warm — too warm — and your drink's job is to cool you down while keeping everything easygoing. You need something that works while standing next to the grill, or for sipping on the deck with your feet up.

Enter the vodka soda. It's deceptively simple

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Jun 21, 2017

10 Awesome Kitchen Items You Probably Don't Own...But Totally Should

created at: 05/07/2015

There are those basic, essential tools that everyone needs to cook awesome food at home. ManMade thinks there are a solid fifteen, and we've shared them here - The Essential Kitchen: The 15 Tools Every Man Needs to Cook Like a Pro

But then, there are those less obvious tools... The ones that make cooking a real pleasure, and allow you to turn out restaurant-quality food with the charm of homemade.   

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Jun 20, 2017

ManMade Guide: Step Up Your Summer Drinks with Grown-Up Flavored Ice Cubes

created at: 04/16/2013

Around here, we've moved past the short glass - the whiskey in a tumbler, the shaken 3 oz. cocktails of spring -and opting for the long and tall. With sunshine comes all-day drinks: those mixed with plenty of ice and fresh ingredients to keep you cool.

How to make flavoured ice cubes

Of course, it's ice that keeps 'em cool, and when your glass sits around in the heat...well, ice melts. So, this summer, make that a good thing. We're sharing our technique and recipes to allow the ice to actually contribute to the flavor of a drink or cocktail, not just its temperature or dilution. Check it out!   

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May 18, 2017

Eat This: 5 Authentic Cowboy Recipes to Make in a Cast Iron Skillet

Cowboy StewThere is nothing like a long day of hiking or horseback riding to get you in the mood for some good, hearty eating. And so the American West's roving cattlemen and cross-country venturers created a long tradition of fantastic, simple meals meant to fill you up on the trail. So bust out that cast iron skillet and prepare yourself for some authentic cowboy eating.   

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May 17, 2017

8 Things I'm Totally Obsessed with This Month (May 2017 Edition)

 These are thoughts, the artwork, the news stories, the tools, the food, the conversations, and whatever else we just can't get out of our heads this month.    

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May 17, 2017

Get Ready for Summer: How to Calibrate Your Grill Thermometer in Time for Barbecue Season

created at: 05/24/2016

Turning out perfectly grilled foods in your own backyard requires balancing two important variables: time and temperature. Too hot, and the food gets overly blackened and burnt before it's cooked through. Too short, and the surfaces don't have enough time to caramelize, brown, and develop that characteristic charred flavor that makes grilling worth the effort in the first place.

A solid grill thermometer can help, but here's the bad news: standard bi-metal dial thermometers, the kind present in almost all backyard grills and smokers, can be off by as much as 75° F in either direction. Which, if you're going for low and slow cooked flavors of barbecue, is enough to totally ruin your meal and your day. Here's how to fix it. 

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May 10, 2017

How to: Make Your Own Iced Coffee Soda

coffee soda

Now that the days are warming up the thought of a hot latte with milk and cinnamon sure adds a drop of sweat to my brow. It's usually this time of year, I swap my typical addiction to hot coffee to sweet, syrupy iced coffee. I just can't get enough of the stuff!

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May 05, 2017

Five Tequila Cocktails You've Probably Never Tried Before (But You Totally SHOULD!)

Unlike some other spirits, tequila is inextricably linked to one particular cocktail: the margarita. And, to be fair, with good reason. The margarita is a great drink, especially when it's made right, with quality ingredients. But sometimes you want to enjoy your amazing agave flavor in a variety of contexts. So we teamed up Olmeca Altos to share five delicious tequila cocktails you can make for Cinco de Mayo (or any celebration!) that aren't margaritas. I think you're going to love these. Just don't drink all five at once.    

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Mar 30, 2017

10 Essential Gin Cocktails You Should Try This Spring

created at: 04/09/2014

Any time of year, gin is a favorite spirit. It mixes well while retaining its character, and its aromatics complement a great range of flavors. But there's something so special, so obvious, about gin and springtime. If flavors had colors, gin's would be green, and it's a perfect chance to start putting ice back in our cocktails because the external temperatures are finally bearable.   

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Mar 20, 2017

Beer Talk: What is a Cream Ale, and Is There Actually Cream in It?

Two fun facts: 1) unlike most styles, the cream ale is original to North American, born in the US in the mid 1800s; 2) the cream is, of course, an ale, but it is inspired by German lagers and "drinks" like a lager — it's light, crisp, and goes down easy. Okay, so that's what I do know; here's what I don't: what is a cream ale? And is there actually cream in it?    

Spoiler alert: no, there isn't. Cream ales are simply light American ales that have an additional fermentable sugar sources like corn or rice to lighten the body. This makes the beer ferment faster, and therefore more economically; their overall lightness makes them easier

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Mar 15, 2017

Healthy Breakfast, Made Easy: 5 Flavorful, Fitness-Friendly Smoothie Recipes to Make in the Mornings

Starting off the morning with something fresh and healthy sets the tone for the entire day. I've been blending my breakfast for most of the past 6 months, and it's changed my day. It's fast, easy, and tastes great. Plus, you can make the mornings hum along faster by preparing the portions ahead of time. I use single-serve sandwich bags packed with the ingredients, store them in the freezer, then just add water and blend.

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Feb 27, 2017

The 7 Local Haunts Every Man Needs in His Life

I’ve technically lived in five cities so far if we include my college town (Minneapolis, New Haven, London, Brooklyn, and Los Angeles). And I’ve come to realize that as a creature of habit I eventually start frequenting a couple different venues that all have similar things in common. I think every man should have a couple of these. Let me explain…      

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Feb 22, 2017

16 Under-$25 Cooking Essentials You Need in Your Kitchen Right Now

We believe in investing in long-lasting, high-quality kitchen gear; things worth saving up for, that you know will stand up to daily use. Opting for a legit forged steel chef's knife, say... one that can be sharpened and honed over and over and will last you the rest of your life, and then some.

But, investment pieces are just that: investments. Those things cost money, and they're well worth it. But thankfully, you can fill in the gaps with a selection of totally affordable and super useful kitchen tools, many of which cost less than a lunch at a local bistro. So with that in mind, here's our list of inexpensive, high-quality, and crazy versatile culinary tools with which you should be stocking your kitchen, all of which come in at less than twenty-five bucks.

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Feb 13, 2017

Everything You Need to Make Totally Killer Bread (and Pizza!) at Home

Baking supplies for the beginnerIs baking making? What category of craftsmanship does it really fall into, after all? I think the answers to these questions are, yes, and I don't care. Since I spend way too much of my everyday life sitting in front of a computer, moving invisible bytes around, baking is one of the easiest, fastest ways for me to get my hands dirty when I get home from work. 

It's magical; actually. You take this stuff (usually wheat flour) that, by itself is bland and horrible and inedible, and you mix it with a little water, a little salt, and some heat, and suddenly you can achieve a ridiculous variety of breads. By tweaking the ratios just a bit, you

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Jan 30, 2017

A Man's Guide to Making a Hearty Breakfast in No Time

make a hearty breakfast in no time

Making a delicious and hearty breakfast can be a chore when you're still trying to decide which pants to wear with your cap-toe shoes. Until recently, this was my daily struggle. Most days, I walked out the door with just brewed coffee and a piece of toast. No fun.

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Jan 19, 2017

19 Powerhouse Ingredients Every Man Needs in His Pantry at All Times

You know the basics. The onions and carrots.  The potatoes, rice and noodles. The salt and pepper. The goods that can help accompany fresh proteins and vegetables into a proper meal. But today, we're talking those "secret ingredients" — those back-of-the-lazy susan bottles and powders that improve anything they come in contact with, and take food from being simply filling to truly satisfying. Keep them on hand, understand and respect their powers, and you can use them to blow any dish out of the water.    

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Jan 09, 2017

10 DIY Ideas to Stay Occupied While You're Snowed In

10 man-made snow day projects

This week they're predicting record-breaking winter storms in my area which means, aside from braving my drive to and from work, I'll be stuck inside. So, instead of heading to the grocery store for bread and milk I'm headed to the hardware store to get some supplies to keep myself busy under the snowpack.

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Dec 27, 2016

Spend New Year Eve's with Nick Offerman Pleasantly Staring You in The Face

He's back, ladies and gentlemen. Last year he treated us to a comforting glass of Lagavulin Single-Malt Scotch next to a roaring yule log for 45 minutes. This year it's an hour of scotch-sipping outside a distillery in Scotland all leading up to an epic(ally subdued) New Year's Eve countdown...   

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Dec 13, 2016

The Connoisseur’s Guide to Making S’mores - Perfected

I love s'mores. I hate getting sticky.* Which I mention only to point out how much I truly love s'mores since they nearly always get your hands/face/everything sticky. It's the perfect smoky and sweet desert to finish off any night's worth of camping and hiking or simply sitting around the campfire with friends. But here's a suggestion that takes the s'mores game to a whole new level...   

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Dec 09, 2016

Weekend Project: How to Assemble a Brick Pizza Oven in a Day


Everyone loves pizza and brick oven pizza is about as good as it gets. The whole point of the brick oven is to bake pizzas between 800 and 1000 degrees giving you that crispy layer of thin char over an airy breaded crust. Much better than the paltry results you can get with a conventional oven that only runs about half that heat.      

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