I guess the real problem with this project is that it actually worked.
I mean — I succeeded in what I set out to do. I created two DIY variations on an easy-lighting, long-burning fire and grill starter using coconut oil. Coconut oil, which is solid at room temperature. Coconut oil, which is about the same price as beeswax and much easier to find. Coconut oil, which can easily be melted in the microwave, so you avoid having to use a double boiler and scraping wax out of your mixing bowl. Coconut oil, which smells awesome and burns forever.
You know how an olive in your martini tastes awesome? Or the necessity of a pepperoncini in a Bloody Mary? Those salty, vinegary flavors seriously enhance the flavor of a beverage, somehow becoming more of themselves in the presence of ethanol. So, ready for the next step and inevitable conclusion this summer? Put a pickle in your beer.
Yeah, seriously. Trust us on this one.