If you're the type of person who reads ManMade, you're no doubt familiar with the modern genre of the artsy, dreamy behind-the-scenes video that captures the processes of creative types who make cool stuff. They're fun to watch: a bit poetic, a bit inspiring...and hopefully, they include lots of droolworthy shots of cool benches and workshops and tool walls.
But, there are a lot of them, and all that shallow depth-of-field and voiceover is nice, and... sometimes it can be hard to tell the difference between them.
A mortise and tenon is an extremely sturdy and strong way to join wooden furniture. A recess is created in one member (mortise) that allows a protruding tongue from the other (tenon) to fit tightly inside. There's no better way to assemble table bases, chairs, benches, and even frames.
Except, mortises can take a serious amount of work to cut. Unless you have a dedicated mortising machine, you're in for lots of time with a chisel and mallet, especially on large mortises like the one shown above.
You know the basics. The onions and carrots. The potatoes, rice and noodles. The salt and pepper. The goods that can help accompany fresh proteins and vegetables into a proper meal. But today, we're talking those "secret ingredients" — those back-of-the-lazy susan bottles and powders that improve anything they come in contact with, and take food from being simply filling to truly satisfying. Keep them on hand, understand and respect their powers, and you can use them to blow any dish out of the water.
Autumn is the perfect time of year for camping, pumpkins, crunchy leaves and hurricane lamps. Ok, maybe it's just me, but I love these lamps. They bring a certain sense of camp-like nostalgia to my heart and I have a couple around the house.
Often, when I try to explain the idea behind ManMade or what I do for a living, someone who doesn't quite get it will inevitably say to me, "You mean like MacGyver?" Um...I guess?
For the record, I don't think making stuff out of ordinary materials – what we do on ManMade – is anything like MacGyver. But I do like the approach of understanding how things work, and then applying standard techniques to whatever materials sit in front of you. Especially when those materials are bottles of spirits, and the techniques result in something like delicious cocktails.
'Cause here's the thing: when you become known amongst your peers as a guy who knows something about tasty cocktails, you become the guy who everyone turns to to make a tasty cocktail, whatever the occasion. And that's a good thing. It's a solid skill to have, and it's even more impressive if you don't have to look a recipe up on your phone before you start shaking and stirring.
So, with that in mind, here are seven standard recipes, ratios, and approaches to cocktail making that you can tuck in the back of your mind to whip up a tasty option, whatever you find in front of you. (Oh, and if you need bottle recommendations, here are our picks for stocking your home bar without spending a ton of money.)
This week they're predicting record-breaking winter storms in my area which means, aside from braving my drive to and from work, I'll be stuck inside. So, instead of heading to the grocery store for bread and milk I'm headed to the hardware store to get some supplies to keep myself busy under the snowpack.
Before I headed out on a short road trip this weekend, I did a quick checkup on my car. I had been having some issues with my engine rattling when my air conditioning was on. I'm really not much of an auto-DIYer, but YouTube has certainly helped me become a better mechanic than I once was!
There are plenty of times when a small wooden board is all you need to set out or serve something when entertaining. And it's even better when they look awesome and make whatever you're sharing look that much tastier. If you have a few scraps of wood lying around after a project, this is exactly what you should do with them.
In the era of advanced smart phone filters, it's not difficult to make your images look like something more than a snapshot. But, more often than not, these images don't look textural or vintage or interesting, they just look... filtered. It's not a je ne se quoi, it's an I know exactly se quoi — it's also my favorite Instagram filter.
In the summer, it's easy to get those deep, blackened and charred flavors in your weeknight meals. During grill season, you simply head outside, and cook your meal over an open flame.
And then comes January, where the produce is poor, and everything lacks that certain zing that the warm sun and fire-seared foods provide.
It's a new year, and for the next twelve months, I'm committed to trying to make every object in my life something of true value. Call it a Kondo-inspired "sparking joy" if you like , but this year, I want to cut out the garbage and keep only what's quality. I want everything I touch and use in my life to be beautiful, lasting, and made with integrity. This starts with my morning routine, from the my coffee routine and the mug I drink it in, and goes all day through the book I read during the last few minutes before bed.
There's something to be said for the all-in project. The weekend filling, head-scratching, multiple-trips-to-the-store, major build project that ends up so satisfying, and useful, once it's complete. But there's also something to be said for the straightforward, quick and simple project that can be started and finished after you get home from work. For those times when you don't always have the capability, or bandwidth, to take on something huge, but that creative spirit just keeps telling you to make stuff... make stuff...
"Diamonds may be a girl's best friend, but that's because a wooden mallet just won't fit on a ring." Or so claims James Wright of WoodByWright in his video tutorial on how to create this joiner's mallet out of firewood. It's a wonderful afternoon project but I'll let you be the judge on how much the lady in your life may love it compared to a diamond...
There's lots of scientific research on why setting goals on January 1 never really works out, and by March or April, we've all backslided into our old habits. Often, it's because goals aren't specific enough, or we haven't found the best way to track the work we've done. Or, perhaps we don't actually believe we can achieve that new version of ourselves for the long term.
Anyone who has grown up near in the mountains knows what it means to see the ridgeline. Being tucked in nearby some exciting geological features has a comfort and appeal, and, of course, great views. It's safe, secure, constant. The mountains invite adventure, and simplicity. To honor my own local Cascade range, I built this simple key rack that takes a bit of that wild adventure and brings it home.
Every holiday season, sites like ManMade spend all kinds of effort doing our best to help you find meaningful, quality gifts that you'll be proud to give someone. Or, at least, that you can add to your wishlist and let those in your life know you'd love to unwrap yourself.
But once the gift guides are published, we never seem to revisit those things until the following year. So, today, during this week after Christmas, I thought I'd ask — Did you get anything cool for Christmas? Or give something that particularly excites you that we should all know about?
I've been trying to up my host game lately, especially in the drinks department. Solid glassware, proper bar tools, and better presentation go a long way towards concocting a quality experience. That's why I was excited to come up with a great gift project for those that want to ditch the cheap plastic in their classy mixed drinks. These simple straws are hefty enough to really stand out as a stocking stuffer, or on their own as a solid holiday gift.
At this point in the season, the big gifts have already been decided. And if you're on your game, they're boxed, wrapped, and under the tree. But this week is all about the little bits: the practical things, the accessories, and the stocking stuffers. If you or someone on your list is a maker, DIYer, woodworker, tinkerer, or just a general creative type who likes to build and fix things, here's our list of quality stocking stuffers that are just as good as whatever's in that huge box with the bow on it.
I have gone on record, in this publication and elsewhere, about why the hot toddy is the perfect cocktail to be sipping in December. It's warm. It's spiced. And at least according to folk wisdom, it's good for your health, and can help to heal a nasty wintertime sore throat. But, to be honest, until last Tuesday evening, I didn't actually like a hot toddy.
They were fine, but not delicious, and not really an improvement over a simple glass of neat whiskey. (You could make a hot toddy with rum, brandy, or tequila, but why would you?)
Hot toddys (toddies?) always disappointed: never quite hot enough to truly enjoy, and somewhat ... harsh. There was something I never liked about adding acidic lemon juice to a healthy glug of bourbon, then heating the whole thing up. It seemed to bring out all the rough, grain-y flavors, and hide the tastier warm and spicy barrel-aged notes that make whiskey, well, whiskey.