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Feb 22, 2017

16 Under-$25 Cooking Essentials You Need in Your Kitchen Right Now

We believe in investing in long-lasting, high-quality kitchen gear; things worth saving up for, that you know will stand up to daily use. Opting for a legit forged steel chef's knife, say... one that can be sharpened and honed over and over and will last you the rest of your life, and then some.

But, investment pieces are just that: investments. Those things cost money, and they're well worth it. But thankfully, you can fill in the gaps with a selection of totally affordable and super useful kitchen tools, many of which cost less than a lunch at a local bistro. So with that in mind, here's our list of inexpensive, high-quality, and crazy versatile culinary tools with which you should be stocking your kitchen, all of which come in at less than twenty-five bucks.

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Feb 03, 2017

14 Seriously Tasty Burgers You've Got to Try this Weekend

The burger is usually thought of as summer fare — the progeny of some spatula-wielding self-appointed grill master. But true burger fans know that the very best are not cooked over grill grates, but on screaming hot solid surfaces, where the rendering fat and juices stay near the patty, creating not only a crispy exterior, but the deep, caramelized, confit-like richness that defines the flavor of a great burger.

Which means, of course, that burgers are actually year-round food, and armed with a heavy cast iron skillet or griddle, a great way to spend an dark, cold evening stuck inside. If we're gonna have January, than let us always have burgers. 

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Jan 19, 2017

19 Powerhouse Ingredients Every Man Needs in His Pantry at All Times

You know the basics. The onions and carrots.  The potatoes, rice and noodles. The salt and pepper. The goods that can help accompany fresh proteins and vegetables into a proper meal. But today, we're talking those "secret ingredients" — those back-of-the-lazy susan bottles and powders that improve anything they come in contact with, and take food from being simply filling to truly satisfying. Keep them on hand, understand and respect their powers, and you can use them to blow any dish out of the water.    

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Jan 05, 2017

How to: Make Everything Taste Better this Winter with DIY Charcoal Salt

created at: 01/06/2016

In the summer, it's easy to get those deep, blackened and charred flavors in your weeknight meals. During grill season, you simply head outside, and cook your meal over an open flame.

And then comes January, where the produce is poor, and everything lacks that certain zing that the warm sun and fire-seared foods provide.   

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Dec 19, 2016

14 Legitimately Good Stocking Stuffers for Men Who Like to Make Things

At this point in the season, the big gifts have already been decided. And if you're on your game, they're boxed, wrapped, and under the tree. But this week is all about the little bits: the practical things, the accessories, and the stocking stuffers. If you or someone on your list is a maker, DIYer, woodworker, tinkerer, or just a general creative type who likes to build and fix things, here's our list of quality stocking stuffers that are just as good as whatever's in that huge box with the bow on it.     

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Dec 13, 2016

The Connoisseur’s Guide to Making S’mores - Perfected

I love s'mores. I hate getting sticky.* Which I mention only to point out how much I truly love s'mores since they nearly always get your hands/face/everything sticky. It's the perfect smoky and sweet desert to finish off any night's worth of camping and hiking or simply sitting around the campfire with friends. But here's a suggestion that takes the s'mores game to a whole new level...   

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Dec 09, 2016

Weekend Project: How to Assemble a Brick Pizza Oven in a Day


Everyone loves pizza and brick oven pizza is about as good as it gets. The whole point of the brick oven is to bake pizzas between 800 and 1000 degrees giving you that crispy layer of thin char over an airy breaded crust. Much better than the paltry results you can get with a conventional oven that only runs about half that heat.      

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Oct 24, 2016

How to Make: Crazy Tasty Spiced Pumpkin Butter in Your Slow Cooker

created at: 10/19/2015

You know those little pumpkins you practically trip over in the supermarket this time of year? It turns out: they're good for more than just Instagram props. With, like, no work, they make a really tasty pumpkin butter you’ll want to have in the fridge all year long. I’m talking about pumpkin butter with the magical spice flavor of pumpkin pie, but simple, less sweet and much more, well, pumpkin-y.

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Sep 28, 2016

Try This: How to Make Your Own Red Wine Vinegar

Make your own Vinegar

Right now, you can find more tutorials on how to use vinegar to clean your toilet than you can find to use vinegar with a delicious dinner. This is a travesty for such an amazing and delicious liquid! Unlike most condiments, vinegar is one that you can make yourself and will taste better than anything you can buy in a store. I guarantee it! Here is a simple tutorial on turning leftover wine into homemade vinegar.   

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Sep 12, 2016

The 10 Cast Iron Commandments Every Man Should Know

I LOVE my cast-iron skillet. I was in skillet envy for quite awhile watching other guys flaunt theirs at home and on camping trips before I finally pulled the trigger and got my own. I'm fairly certain I've got the hang of skillet maintenance, but having just come back from a wonderful camping trip in Big Sur, I realized there are some key tips everyone ought to keep in mind with this essential cooking tool...   

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Aug 25, 2016

This is the Insanity Burger. And Here's How to Make It at Home

There are the traditional burgers - the griddle-cooked patties and toasted buns and standard fare toppings described in Jimmy Buffet songs. And then there are the pub burgers, the thicker brother, covered in everything from coleslaw and pulled pork to onion rings , cranberry sauce, and duck confit.    

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Aug 24, 2016

Skillet Skills: 7 Meals You Can Make In a Single Cast Iron Pan

Chicken Honey Mustard Rosemary ChickenHave you been cooking with cast iron lately? A skillet is definitely worth the investment with it's durable versatility. Take a look at these 7 ways you can make a meal with yours.   

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Aug 08, 2016

Have You Tried These? You Definitely Should Be Making Grilled Oysters For Your Next Cookout

Grilled OysterLooking for something beyond burgers and dogs to toss over the coals and infuse with the flavors of summer? How about grilling up some seriously tasty oysters? It's easier than you think.   

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Aug 01, 2016

Pesto 101: The Complete Guide to Making Summer's Perfect Condiment

A guide to making the perfect pesto

Pesto is a mighty Mediterranean-style sauce and condiment that’s super versatile and easy to make. It's amazing all warm weather season long, when the fresh ingredients are bountiful, and tastes fantastic on anything from the grill, on pizza or fresh pasta, or, as many will confess,  a spoon.

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Jul 20, 2016

How to Build Your Own Outdoor Kitchen (For a Fraction of the Cost)

created at: 06/30/2016

Perhaps you've heard - it's suuuuummmmmmeeeerrrr!!!! That means the evenings stretch out seemingly forever, and every dinnertime is an opportunity to get the grill going. I love it. But I got tired of trying to cook dinner for my family in a space that is, objectively speaking, not a kitchen. I mean, where am I supposed to set plates, cooking tools, and seasonings, fill pots, and chop veg and everything else I need to fashion a fantastic BBQ? 

So I finally decided to go for it, and build my own outdoor cooking space, complete with a durable concrete countertop, lots of storage, and a convenient outdoor sink. Here's how I did it:

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Jul 18, 2016

Upgrade Your Grilling Game with These 8 Amazing Homemade BBQ Sauces

Blueberry BBQ SauceWith grilling season in full force, I thought it was time to expand a bit from my well-used staple tomato/vinegar/brown-sugar BBQ sauce. 


With a list like this, there's no reason to be grilling with a store-bought sauce. Most will take about an hour total to make, and it will last for a few weeks in the refrigerator.

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Jul 13, 2016

You Need A Solid Kitchen Knife: How To Choose The Right One

KnifeA dull knife makes everything a bit harder, and when it comes to mastering that meal a sharp edge really makes all the difference. Here's how to pick a knife that will up your culinary chops immediately.  

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Jul 11, 2016

Eat This: 5 Authentic Cowboy Recipes to Make in a Cast Iron Skillet

Cowboy StewThere is nothing like a long day of hiking or horseback riding to get you in the mood for some good, hearty eating. And so the American West's roving cattlemen and cross-country venturers created a long tradition of fantastic, simple meals meant to fill you up on the trail. So bust out that cast iron skillet and prepare yourself for some authentic cowboy eating.   

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Jul 07, 2016

Coffee Science: How to Make the Best Pourover Coffee at Home

It's always a special day when a guy moves on from Folgers Crystals and a drip pot and steps up the homemade coffee game. And the truest of brew fans know that the way to get the most

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Jun 23, 2016

Two of the Biggest Cookbooks of the Year: Should You Buy Them?

Franklin BBQ and The Food Lab

I was talking to my brother yesterday (he's 24), and he said something that struck me: "I don't like cooking." Why cook, he said, when you can go out and buy something better for $10? 

Oh brother. If you are a 24-year-old male without an older brother, let me fill in for a moment, as your older, wiser, sibling, with three supremely important words of advice: learn to cook. 

love cooking. It's the perfect combination of right and left-brainedness (that's a word, right?). When you cook, you have to follow directions carefully, measure things meticulously, and then throw it all out the window and problem-solve creatively when you run out

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