Man Made DIY


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Dec 15, 2014

How Bourbon Is Made

created at: 05/28/2013

Ever wonder how America's great bourbon is made? Like, from what it's made, and how does it become liquid, and if it's distilled, why is it brown?Bourbon - Gear PatrolThese guys went on a five-day blitz through twelve distilleries and cut together this video as a visual guide through the entire process.   

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Dec 10, 2014

Blow My Mindsday: December 10, 2014

created at: 04/17/2013

Each Wednesday, I post some of my favorite can't-miss links, images, and otherwise mindblowing goodies from across the web.

created at: 12/10/2014This close-up photo of the grooves of a vinyl record, showing how it actually works. The… read more

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Sep 30, 2014

Designated Sippers: 6 Whiskeys You Should Drink This Fall

created at: 09/30/2014

And it came to pass that the season for sandals and gin subsided, leaving in its place jackets and layers, autumnal aromas, and whiskey season. 

So, this is a collection not for the kind of guy who finds a label he likes and sticks with it. Cause, those sort of fellows know what they're enjoying this season. Instead, these are the best-bang-for-your-buck bottles, those that have a great relationship between their price and their flavor.

And by that, we don't mean these are value whiskeys that are simply tolerable or "good for the price." Instead, they're solid, investment whiskeys; some of our favorites that will make you… read more

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Jul 30, 2014

Your Favorite 'Craft' Whiskey is Likely Made in a Huge Factory

Huh. The Daily Beast shares that most bottles of 'craft' whiskey - those determined by branding using phrases like "small batch," "handcrafted," "artisanal," and always with a local designation, probably come from a huge, macro distillery in Southern… read more

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Jul 01, 2014

How to: Make Bacon-Infused Bourbon

created at: 07/01/2014

Some days are everyday cocktail days. Straightforward, two or three ingredient drinks that taste great and require little prep work. 

But some days are special cocktail days... Days where a little extra effort makes for all the difference. Days like Fourth of July on a Friday that happens to make for three-day weekend. Which is totally happening… read more

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Nov 19, 2013

The Bourbon Family Tree... and What You Can Learn from It

GQ shares this fascinating chart excerpted from the new book The Kings County Distillery Guide to Urban Moonshining: How to Drink and Make Whiskey by Colin Spoelman and David… read more

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Oct 15, 2013

How to Step Up Your Whiskey Sour: Make a Bourbon Renewal

A sour is one of the original families of cocktails, and, done properly, is pretty straight forward: base spirit, an acid to create complexity and brightness, and a little sweetener to tame the sourness and round things out. Which means: a whiskey sour is a perfect cocktail to make at home, without any need to buy an overly sweet commercial sour… read more

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Jan 22, 2013

The Best Affordable Whiskey: 6 Top Shelf Bottles Under $40

These cold winter months, with their insane wind chills and 5:00 p.m. sunsets, are the season of curling up with a tumbler of, as Don Draper says, "something big and brown." No mixers, shakers, or bar tools required - just a heavy glass, and a quality whiskey that can stand up on its own for some serious sipping. And if you know what you're looking for, there's no reason you have to spend more than $40 a bottle. Single malts… read more

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Oct 22, 2012

The 6 Best Whiskey Drinks for Fall

created at: 10/22/2012

The leaves have fallen, and the season of margaritas and Tom Collinses and anything with tonic water is now hibernating until spring brings its thaw. Now? Now is the time for settling into the season of warmth and spices. And, most… read more

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Aug 14, 2012

How to: Make the Ultimate Old Fashioned...The Old-Fashioned Way

created at: 04/16/2013

Two years ago, I posted a basic recipe for making classic cocktail, the Old Fashioned, during ManMade's inaugural Cocktail Month festivities.

created at: 08/14/2012

 

And two years ago, I was wrong. Quite wrong, in fact. I was just learning about cocktails, and was operating with the notion of the Old Fashioned I'd had in bars and… read more

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Apr 02, 2012

An Very Fine Introduction to Whiskey

created at: 04/02/2012

Ah...whiskey. It's mostly just grains, mashed up and fermented, then distilled and aged a bit.

But, when you think of all the different grains - barley, rye, malted barley, malted rye, wheat, corn - plus all these distinct flavors that occur during the fermenting proces and, particularly, the aging process, which results in the various kinds of whiskey - like bourbon, Canadian whiskey, single malt Scotch, blended Scotch, Tennessee whiskey, Irish whiskey, Japanese whiskey...it's a lot to get your mind… read more

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Aug 03, 2011

How To: Truly Taste and Appreciate a Fine Whiskey with this Three-Step Technique

created at: 08/03/2011

There's a familiar song and dance to tasting wine: swirl the glass, stick your nose all in it, slurp it so it sprays into your mouth. But, other drinks can be equally complex, and also deserve an appraisal technique to get the most out of your experience. We've covered the five-steps towards fully experiencing your beer, and today, we're looking at the best way to taste a fine whiskey, be it bourbon, Scotch, or… read more

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May 06, 2010

Classic Cocktail How To: Make a Perfect Old Fashioned

created at: 05/05/2010

The Old Fashioned, in many ways, sets the standard for cocktails. It may be the first drink ever actually called a cocktail, since that word's oldest written use references a recipe using whiskey, water, sugar, and bitters. It's name lends itself to an essential piece of drinkware, the old-fashioned (or rocks) glass, an 8 oz tumbler that house thousands of short, mixed drinks. And its very name, which comes from the Pendennis Club in Louisville, Kentucky in the 1880s, certainly posits it at the head of the cocktail table.

And they're fun, and quite easy to make. Here's how:

Old Fashioned

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May 03, 2010

Welcome to Cocktail Party Month: How to Make a Perfect Mint Julep

created at: 05/03/2010

Hello, and greetings from the ManMade Space Age Bachelor Pad! With a clink of our martini glasses, we're officially declaring May 2010 "Cocktail Party Month." Throughout May, we'll be  featuring classy cocktail recipes, tips to stock your home bar, techniques, and all the food, fun, and ambience that goes into creating a classic cocktail party.

And we want YOU to throw your own cocktail party, so we're gonna help out. The week of May 24-29, we'll be hosting a ManMade Giveaway and supplies all the goodies you need to start becoming a master mixologist. So, stay tuned.

created at: 05/03/2010

To start things off, let's pretend it's still two… read more

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