Man Made DIY


03068

Jul 01, 2014

How to: Make Bacon-Infused Bourbon

created at: 07/01/2014

Some days are everyday cocktail days. Straightforward, two or three ingredient drinks that taste great and require little prep work. 

But some days are special cocktail days... Days where a little extra effort makes for all the difference. Days like Fourth of July on a Friday that happens to make for three-day weekend. Which is totally happening… read more

02785

Nov 19, 2013

The Bourbon Family Tree... and What You Can Learn from It

GQ shares this fascinating chart excerpted from the new book The Kings County Distillery Guide to Urban Moonshining: How to Drink and Make Whiskey by Colin Spoelman and David… read more

02727

Oct 15, 2013

How to Step Up Your Whiskey Sour: Make a Bourbon Renewal

A sour is one of the original families of cocktails, and, done properly, is pretty straight forward: base spirit, an acid to create complexity and brightness, and a little sweetener to tame the sourness and round things out. Which means: a whiskey sour is a perfect cocktail to make at home, without any need to buy an overly sweet commercial sour… read more

02306

Jan 22, 2013

The Best Affordable Whiskey: 6 Top Shelf Bottles Under $40

These cold winter months, with their insane wind chills and 5:00 p.m. sunsets, are the season of curling up with a tumbler of, as Don Draper says, "something big and brown." No mixers, shakers, or bar tools required - just a heavy glass, and a quality whiskey that can stand up on its own for some serious sipping. And if you know what you're looking for, there's no reason you have to spend more than $40 a bottle. Single malts… read more

02177

Oct 22, 2012

The 6 Best Whiskey Drinks for Fall

created at: 10/22/2012

The leaves have fallen, and the season of margaritas and Tom Collinses and anything with tonic water is now hibernating until spring brings its thaw. Now? Now is the time for settling into the season of warmth and spices. And, most… read more

© 2010-2014 Curbly, LLC