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Sep 12, 2016

The 10 Cast Iron Commandments Every Man Should Know

I LOVE my cast-iron skillet. I was in skillet envy for quite awhile watching other guys flaunt theirs at home and on camping trips before I finally pulled the trigger and got my own. I'm fairly certain I've got the hang of skillet maintenance, but having just come back from a wonderful camping trip in Big Sur, I realized there are some key tips everyone ought to keep in mind with this essential cooking tool...   

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Jun 06, 2016

The Fascinating (and Delicious) History of Pho

If you ask me, the world of Vietnamese soups and broths is a world well worth spending time in. And none is better known, or more essential, to Vietnamese culture than pho, a seductive blend of aromatic broth, bright herbs, and bold chile slices to make things interesting. And though the broth is served hot, it's flavor profile makes it the kind of thing you can still enjoy in warm months, making it the ultimate year-round lunch.    

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Jun 02, 2016

Learn To Drive a Stick-Shift on a Classic Car -- For Free

created at: 06/02/2016Yesterday I had the wonderful experience of driving a manual Fiat up and down a single-lane highway through the mountains of California with a special lady I was trying to impress. Luckily I only stalled the car at two points, but I think stalled it about 8 times at both of those points and that is not an exaggeration. It was fairly emasculating for me, but she seemed to enjoy my shame...   

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Apr 19, 2016

How to Drink Vodka Like a Russian

created at: 04/19/2016

It's an interesting contrast. Vodka is among the most simple and pure of spirits, distilled many times to show off the basic essence of its grain (or potatoes) and water source. But perhaps there's no other bottle that carries with it such a variety of contexts in which its imbibed. Because of its straight-forward, back-to-basics presentation, you can drink vodka like, say, a college student who wants to mask the taste. Or a James Bond-inspired martini drinker who hasn't learned about gin yet. Or for its, um, less-hangover-y nature and overall lower impact to your systems the next morning. And countless other ways.

Or, you could drink vodka like those people who invented it - those from Northeastern Europe, where long, cold winters mean grapes won't really grow, and the best source of sugar to ferment and distill are hardy cereal grains.    

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Jan 11, 2016

4 Classic Books Every DIYer Should Have on Hand

created at: 01/19/2015

I want to give props to the internet for almost single-handedly fueling the DIY movement across America. If you need to know how to do anything, a search engine will lead you to the answer. Heck, it might even bring you here!   

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