In the last few decades, lard has gotten a bad wrap in the U.S. From playground name-calling to the low-fat (and high chemical) diet of the 90s, we became scared of pig fat. We imagined it as a heart attack in a tub, a spoonful of which will immediately clog every artery in your body and you might as well just give up right then and there.
But here's the thing - first off, fresh, naturally rendered pork fat is a completely different product than the whipped, hydrogenated stuff you find in the supermarket. And lard actually contains about half the cholesterol and one-third of the saturated fat of butter. Really.
So, cooking with it once in while will not kill you. What it will do is make all your food taste a lot, a lot better. And
A few years ago, the bacon craze hit the cocktail scene, and we saw everything from bacon fat washes to candied bacon garnishes on sticks to all sorts of meat-y infusions and even full-on strips of protein floating in glasses.
We're okay with that trend dying down a bit, though we can't deny the fact that the smoky sweetness of bacon really does happen to complement the flavors of certain spirits, particularly whisky, quite well. So, instead of taking the bacon flavor to the whisky, let's take the whisky... to... the bacon.
How many of us pack a lunch for work? Most of my friends with office jobs have some sort of Tupperware / plastic bag combination, which if you consider that you carry that stuff everyday, likely isn't in keeping with your general lifestyle goals. So here's a simple and classic lunchbox design that keeps everything contained and is the perfect weekend project.
As any quality chef will tell you, presentation is of vital importance. And it's no less true when it comes to the pairing of cocktails and glassware. Each glass has its own connotations of class and style, completely aside from its own functionality, and so here's a little history behind it all.
Sriracha fans can be manic in their devotion to the sauce in ways that few other condiments can inspire. If you're a card-carrying sriracha fan, or just looking to branch out in your saucery, take a look at these five recipes from creamy to smoked to green. There's something for every sriracha fan here.
A properly blowtorched steak is more delectable to the taste buds than it is manly-sounding to the ears. I thought this was a fun gimmick when I first encountered it, but it turns out, blowtorching a steak to perfection is actually not that uncommon. Chefs often do it to thinly sliced steaks after preparing them sous vide, which is wonderful rabbit hole entirely worth travelling down.
Look - I'm not implying I only have fifteen things in my kitchen. I love to cook, to the point that I ask for new tools and gadgets for Christmas and birthday presents. But, I also cook three meals a day at home, and for 90% of them, it's with the same basic handful of utensils and cookware.
Fried rice is a comfort food in almost every Eastern culture where rice is a staple, and the styles vary widely among traditions cultures. But if you ask me, one cuisine has nailed it above all the others; and its version isn't just a way to use up leftover rice. It's a reason to make a huge pot of rice in the first place.
Most men I know are pretty committed Yelp users. If you're checking out a new place without recommendations from friends, or in a new town or neighborhood, or have a craving you just gotta satisfy, it's an ever-reliable resource of aggregated information to help you decide. I've even used it for things like finding a good local dentist...
But now Yelp has put together their list of places that every man must try in their lifetime based on the community of opinionated commentators
After you finish up dinner at the restaurant, head home for an impressive dessert that will be sure to make the night memorable. Here are a few fast options to help you make the most impressive dish you've ever made.
Cause sometimes you just need to distill something non-drinkable into clear, pure liquid...you know, like, uh, water. Yeah, that's right. Distilled water.
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So you had your big party, and everything went great (hopefully you prepped using our guide from last week). But, despite your best efforts, that brand new jersey had a run in with a chicken wing, your couch pillows got nacho-cheesed, and you have a pile of stained hand towels giving you the evil eye from across the room.
What's the next step? We tried our hand at erasing three typical party-day stains, and are happy to say the results were impressive. Read on to find out how we did it: