I was talking to my brother yesterday (he's 24), and he said something that struck me: "I don't like cooking." Why cook, he said, when you can go out and buy something better for $10?
Oh brother. If you are a 24-year-old male without an older brother, let me fill in for a moment, as your older, wiser, sibling, with three supremely important words of advice: learn to cook.
I love cooking. It's the perfect combination of right and left-brainedness (that's a word, right?). When you cook, you have to follow directions carefully, measure things meticulously, and then throw it all out the window and problem-solve creatively when you run out
Here's the thing with cooking up a flavorful piece of protein: it's kinda expensive. Especially if you get the good stuff from a butcher you trust. Mess up a carrot? It's pretty easy to peel and cook up another one. Mess up a 48-day aged Frenched crown roast of prime beef? You're out nearly a Benjamin.
Let's face it: hosting a party in your own space is intimidating. Especially if you haven't done a lot of entertaining before, or you don't feel like your space is really suited to it. But there are times in every man's life when it's his turn to host.
And when it's your turn, you're gonna have to feed people. So, to make it easy on yourself,
It's officially BBQ season and the question now is, "What will you bring?" How will you up the ante and add a special touch to the occasion that will leave an impression? How about some homemade Beer Pretzel Hot Dog Buns?
The quest for the sought-after hangover cure certainly began the morning after humanity discovered the fun of fermented liquids. And after thousands of years, different regions of the world have arrived at different conclusions on how to treat one, even coming up with different cures for each symptom.
If you ask me, the world of Vietnamese soups and broths is a world well worth spending time in. And none is better known, or more essential, to Vietnamese culture than pho, a seductive blend of aromatic broth, bright herbs, and bold chile slices to make things interesting. And though the broth is served hot, it's flavor profile makes it the kind of thing you can still enjoy in warm months, making it the ultimate year-round lunch.
With the temps warming up, it is most certainly time to get mouths a-watering for barbecue season. Whether gas or charcoal, most of us have a backyard grill, but a dedicated smoker can be a luxury. They take up space, can cost a lot, and while they make sense for true smoked food fans, might not be necessary for the average grill fan.
In fact, they're not necessary at all. Cause with a little creativity and DIY ingenuity, you can turn the grill you already own in a smoker that can turn out tender, fall apart food fused with the flavor of fire.
Gluten is my homeboy. I don't care what the fad-diets say (and apologies to those of you who are truly gluten-intolerant). Paleo-be-damned, I'm grateful our ancestors developed agriculture, so we could stop foraging and eat mostly bread (and also develop science, art, culture, etc.).
Great bread is easy to make. Here's how I do it:
Here's all the info you'd ever want about different meat cuts, what part of the cow they come from, and how to cook them -- all compiled into one massive infographic. Never again find yourself standing in the butcher section stalling as you realize you don't really know exactly which cut is best for whatever you're hoping to prepare.
Taking your lunch to work doesn't mean you have to look like you're brown bagging it. Here are a few durable and classic lunch bags that will keep your grub safe all the way to noon.
Last time we talked tequila, we showed you how to make a Pasado de Moda, an orange-and-tequila infused take on the Old Fashioned. Today, it's time to celebrate Cinco de Mayo with a fresh and crazy flavorful cocktail, made with Olmeca Altos Reposado.
Cinco de Mayo commemorates the Mexican Army's 1862 victory over the French in the Battle of Puebla. It is not, as people often think, the Mexican Independence Day (that's Diez y Seiz de Septiembre). The holiday isn't really acknowledged in Mexico anyway, but any time there's an excuse to enjoy some tequila, we are most certainly a bordo.
But cross cultural mashups don't need a reason to exist
With spring in the air, it's time to start thinking of long nights on the patio with food friends, and a bit of vino. Nothing goes better with that bottle of wine than the cheese plate, and here's a handcrafted cutter that looks as good as it works.