You know those little pumpkins you practically trip over in the supermarket this time of year? It turns out: they're good for more than just Instagram props. With, like, no work, they make a really tasty pumpkin butter you’ll want to have in the fridge all year long. I’m talking about pumpkin butter with the magical spice flavor of pumpkin pie, but simple, less sweet and much more, well, pumpkin-y.
I did not grow up in a "crock pot" family. We had one, an old avocado green job my parents got from their wedding registry. And, though I'm sure it got used, it wasn't something that characterized the food in our house. My wife's parents, on the other hand, were both doctors working day shifts, and according to her, nearly every thing her mom cooked came from the slow cooker. And, says my wife, protein + a mix of canned foods = dinners, all which tasted basically the same... like "crock pot food."
Building a strong, sturdy fire is one of those basic skills everyone should have. When I'm out camping, I like to challenge myself to carefully prepare a perfect stack of kindling, tinder, and fuel, and see if I can get my bonfire started with just one match. But at home, in the backyard, when I'm grilling, what I really want is a perfect bed of coals that I can confidently cook on, and fast. For years, my preferred method of starting a perfect grilling fire has been to use a blowtorch. Sounds easy, right? It is. Here's how I do it:
I grew up in the shadow of some major recycling nuts so it actually took awhile for me to get my rebellious nature out of my system and come back to the recycling fold. I now recycle as meticulously as I can and composting organic waste is just one more great way to do that. Stored correctly, it can be a blessing -- stored poorly, not so much.
I LOVE my cast-iron skillet. I was in skillet envy for quite awhile watching other guys flaunt theirs at home and on camping trips before I finally pulled the trigger and got my own. I'm fairly certain I've got the hang of skillet maintenance, but having just come back from a wonderful camping trip in Big Sur, I realized there are some key tips everyone ought to keep in mind with this essential cooking tool...
Have you been cooking with cast iron lately? A skillet is definitely worth the investment with it's durable versatility. Take a look at these 7 ways you can make a meal with yours.
Dining out is one of life's simple pleasures. You shouldn't do it all the time, but it's a great treat when the time is right. But it's also a dialog - between you and the restaurant; between your table and the kitchen; between your server, your tablemates, and the rest of the dining room.
It turns out, we may have been slicing up that steak wrong all these years. Here's a case for switching it up and getting a better experience out of your meal.
Pesto is a mighty Mediterranean-style sauce and condiment that’s super versatile and easy to make. It's amazing all warm weather season long, when the fresh ingredients are bountiful, and tastes fantastic on anything from the grill, on pizza or fresh pasta, or, as many will confess, a spoon.
If you love good food, these videos are for you. Take a look at the artisan side of New York food - everything from diners-style doughnuts to Tibetan fare - and if weren't already hungry for something seriously tasty, you will be. Take a look.
A dull knife makes everything a bit harder, and when it comes to mastering that meal a sharp edge really makes all the difference. Here's how to pick a knife that will up your culinary chops immediately.
It's always a special day when a guy moves on from Folgers Crystals and a drip pot and steps up the homemade coffee game. And the truest of brew fans know that the way to get the most
How to Drink Tequila Like a You Know What You're Doing: Unless You Live In Mexico, You're Probably Drinking It Wrong
We're wrapping up our series on tequila with a post that, arguably, should've been the first to go up: a discussion of the basics. This spring we teamed up (deliciously) with Olmeca Altos Tequila to talk about all things tequila: a spring cocktail + popcorn snacks, Cinco de Mayo (a Moscow Burro, we called it), a margarita smackdown (hint: make 'em right we'll come find you!), rules for a weekend getaway, and salsa-party hosting tips.
But what is tequila exactly? And where does it come from (Mexico, obviously, but, like, where ... in history)? Today I'll try to answer those questions. And since nothing goes better with newfound knowledge than newfound drink recipes, we threw in a few of those too.
Healthy protein intake is essential for all of us, and especially important for adult men. Unfortunately, for lots of us, the standard delivery system - namely, the muscles of animals - can be high in fat, cholesterol, and other baddies that need to be taken in moderation. So? Try these meat-free protein-laden alternatives that are worthy of a Game of Thrones warrior. True fact. Or something....