I'll admit it: when I was 24, and thinking about hosting friends for Thanksgiving for the very first time, I probably wouldn't have used a guide like this. For one thing, I was stubborn and willful, and liked to think I could figure everything out on my own (wrong!). For another, that was 2006, and the internet was a much newer, smaller place then: this type of guide probably wasn't out there.
But you, my friends! You youngsters with your illogical catch phrases and shrug emojis and your ability to understand how to use Snapchat! You can be better! You can do what few young men before you have ever done! You can host an awesome Thanksgiving meal at your house, and it can look amazing, and you can even have fun doing it. C'mon, it's not going to be hard ...
We spend a lot of time picking out our craft beers lately. Those fancy brews deserve better than a cheap cardboard carrier, so why not make something a bit more classy? Here are four great projects you can whip up easily.
It's our favorite time of the year, and to celebrate, we've added a bunch of new items to the ManMade Store. There's a solid mix of creative tools, things to do during colder weather, and plenty of reading and inspiration. And if you're looking to get a little bit of an early start on your holiday shopping, we're thinking the hand-selected items in our store are a reliable place to start.
It's no secret I'm a huge space nerd, but I definitely thought this was worth sharing. Released last week, this 4K (Ultra HD) fly-through tour of the entire International Space Station is sure to turn your interior design sense upside down.
When we were young men, we turned to boxed pasta and jarred sauce as a crutch. It was cheap, it was filling, it was hard to screw up, and, it was good enough.
But it's time to liberate pasta from the fallback of the less mature. To take back covering the starch in piles of flavors that cover its lackluster...uh, ness. In Italy, pasta courses are about the noodle, not the sauce. In fact, they refer to whatever get's mixed into the pasta as "a condiment" - just a little some extra to highlight the excellence of what's already there.
Done right, a good pasta dish doesn't need to be drowning in sauce. Done right - pasta stands on its
How do you feel about the term, "man cave?" I have mixed feelings on it myself. One the one hand - like "girlfriend" or "foodie" - it's easy to use it colloquially since everybody has a general sense of what you mean when you say it. On the other, I haven't really worked out for myself all the connotations that come with its use, since it sometimes seems to me like it implies that one can't be a man outside of his man cave (or at least that its a necessary domicile of rejuvenation), Or that the rest of the home is then outside of his purview. Or, all spaces for men must be themselves a cave, involving sports memorabilia and beer signs. In that way, I mostly see the term "man cave" as potentially condescending. Now obviously that's a drastic oversimplification, but I've been thinking about the word recently a fair amount.
Countersinking hardware, such as screws or flathead bolts, is key to a sleek surface and a quality, finished look. But it doesn't always go smoothly, and the multiple bits can lead to tearout and misshapen holes.
Recently, I was making a jig from some hard maple that required precise countersunk holes for hardware alignment. I needed the hole to be placed exactly for registration, so I first drilled out the hole, and then the countersink. But every. single. hole. gave me fits. Once I finished one side of the jig, I was determined to come up with a better solution.
My Instagram feed is about 50/50 with friends and outdoorsy travel photographers. I try to get out in wilderness as much as I can, and when I can't, I try to at least keep some photographic inspiration readily at hand. And let's be honest, probably all of us have tried our hand at capturing that gorgeous vista to which we couldn't quite do justice...