Inspired by the classic British safari loungers, this modern design is both beautiful and functional as a lightweight yet comfortable portable chair.
This week, we're sharing the ultimate guy's guide to backyard entertaining. We've covered preparing your backyard and getting ready for guests, as well as some easy DIY tricks to improve the space and create the right vibe. Then, we shared some ideas for the food - moving beyond hamburgers and hot dogs to create some seriously tasty grilled goodies, as well as tips for finding the right wine to bring everything together.
I've been building a few useful desk pieces lately to give my workspace a bit more livable at the office. I built them out of pallet wood with a nice rustic feel and didn't want to cover over that character so I decided to go for a simple whitewash. Take a look at how easy it is to get a rustic finish with a bit of watered down paint.
“What’s right about America is that although we have a mess of problems, we have great capacity-- intellect and resources-- to do something about them.” -- Henry Ford. And it's time to put that intellect to good use (even if your resources are limited) like this US Army serviceman did while on deployment in the Middle East.
Raise your hand if you love process videos. Mine is definitely up - I'm always down to watch a slow tracked materials shot, a lens flare coming in through a shop window, a cluttered benchtop scattered with tools and coffee cups.
So is Sam, a public librarian in California who sent me a link to this cool video series by
This week, we're sharing the ultimate guy's guide to backyard entertaining. In Part I, we created the game plan: getting your outdoor space ready to go, invites, music and entertainment.
Part II is about the centerpieces of any get-together: food and drinks. To help, we partnered with Murphy-Goode, a Sonoma winery that makes great wines for occasions just like this one: good times, good friends, and good food. Read on for lots of tips and ideas to make it happen.
Table of Contents
Planning the Menu
Cooking for a Crowd: A cookout is not a dinner party. No courses, no place-cards, no roast-carving. And that, friends, is a good thing.
Hot dogs were a huge staple of my youth and often the unit of measurement to describe how hungry I was ("Yeah guys I'm down to chill, I just need like three hotdogs first"). I usually opted for the standard ketchup and mustard, but when it comes to accessorizing this traditional American classic, it's a worldwide free for all.
Being a party-goer is easy: you show up, eat food, drink drink, have fun, and go home. Nice. But sometimes you need to return the favor, do your part and be a good guy. Sometimes, it's gotta be your turn to host.
That's why we're creating the ultimate man's guide to backyard entertaining. We're skipping the burgers and hot dogs, but saving the grill-power and the open flame. This is no fancy dinner party with flowers and special place settings and specialized utensils. But it is an event for grown-ups (read: no kegs) who want to get together and enjoy a great evening of good grub, tasty wine and conversation.