Around here, we've moved past the short glass - the whiskey in a tumbler, the shaken 3 oz. cocktails of spring -and opting for the long and tall. With sunshine comes all-day drinks: those mixed with plenty of ice and fresh ingredients to keep you cool.
Of course, it's ice that keeps 'em cool, and when your glass sits around in the heat...well, ice melts. So, this summer, make that a good thing. We're sharing our technique and recipes to allow the ice to actually contribute to the flavor of a drink or cocktail, not just its temperature or dilution. Check it out!
I've had a generally mobile office for years. What this looks like to me is a laptop, random notebooks, and a mass of cables. While I've set up my "office for the day" in a variety of spectacular locations, I've always lusted after the campaign desks of old, which adventurers carried along to pen notes, history changing letters, and likely stash a bit of liquid courage.
I wasn't always a bedmaker. It wasn't until I was living in the dorms in college, and my bed also had to serve as the sofa, chair, desk, laundry-folding area, and dining table that I got in the habit of the daily bedclothes readjusting. And my bed needs it, cause I sleep like a freaking tornado and things end up in impossible places.
It's a habit I'm glad I've held onto. Research shows that people who make their bed are actually happier. And because
Newsflash, amigos. Sometimes we mess up, and sometimes we need to say we're sorry. But if offering an apology starts with the line "I'm sorry if you," then you're not actually apologizing; you're simply expressing your own regret that you and the other party are not on the same page....namely, that they don't agree with you. In fact, we're deeming the word "if" inappropriate for apologies altogether. The other person can never be the subject of an apology.
If you're apologizing, you're the subject not just of the opening clause, but the whole paragraph: it is you that is sorry, you who owns the responsibility for the conflict in the first place, and therefore you who needs to put things back together again. An apology is not an opportunity for you to move past the other person's offense in an argument so you can return to making your same point as before. The apology is a pivot point that changes the nature of the conversation altogether.
Cutting open a log or thick board is one of the most rewarding feelings a DIYer or woodworker can experience. Who knows what the grain will look like? Who knows if you'll find a burl, a beautiful sapwood/heartwood transition, or a knot you'll be proud to feature, not hide? Beneath all that bark lies a world to be discovered, a geode of cellulose waiting to be explored.
Right? Well...sometimes. Or, you can split something open only to find punky, foamy wood, damage from bugs, or just boring, boring grain.
If you want gap-free joinery and a perfect, long-lasting fit for both strength and aesthetics, precise measuring and marking of parts is essential. But, each step of the process — measuring, transferring marks, and cutting — can introduce tiny little errors of 1/64 or 1/32", which, over the course of a project, can add up significantly. So here's a simple little trick that takes no extra time, but creates much more accurate results.
Rare is the craftsperson who couldn't use just a little more workspace. Maybe not more square footage (though I'd certainly take some), but perhaps more work surfaces to spread out projects, or some more storage to keep track of all the bits and pieces that come along with any technique.
Building this custom tool cabinet will certainly help.
I love pegboard. I love organizing my workshop with it, I love using it in our office, I think it's cool when people do the Julia Childs-style pegboard pot rack thing...and I even like seeing it in store aisles, and noting all the clever and and adaptable industrial design things used to display items.
But...But! While pegboard is amazing for hanging stuff neatly on a grid, it does absolutely nothing for items without a hole in them.
On the side, my wife and I sell some of our handiwork at craft fairs, barn sales and vintage markets. When we got started, we had mostly folding plastic tables and white table cloths. And as you know, nothing, except maybe a grilled hot dog on a paper plate on the Fourth of July, looks its best on a folding plastic table and white table cloth.
A few weeks ago, we had a couple of friends over for dinner, and the husband joined me in the kitchen as I was finishing up some carrots I'd blackened and blistered then finished in the oven.
"Oh, you like your cast iron skillet?" he asked.
"Like it?" I replied. "I have three of them, and I use 'em as much as possible."
He was a little surprised at my response, and me by his. He'd said he and his wife had registered for both a large skillet and a dutch oven for their wedding, and received both. But once they got them home and unboxed, they could really figure out how to season them, how to clean them, or how to care for them. This, of course, broke my heart a bit, and I vowed that if he brought them over sometime, I'd help him get them ready to go, and show him what they could do.
So, whether you're just getting started in the wonderful, flavorful world of cast iron, or you'd like to move beyond special occassion meals and use these as your daily cookware, there's just a few things you should know, and keep around, for smooth, non-stick, generation-lasting success.