Jamaican jerk chicken is one of those regional food specialities that have been historically nearly impossible to recreate elsewhere. Sure, you can do an overnight rest in a scallion, scotch bonnet, and allspice heavy marinade, grill everything nice and slow, but you'd still be missing the signature ingredient that makes jerk chicken something truly unique:
ManMade readers and filmaker Josh Brine created this cool video featuring Jacob and Luke Cowdin, two brothers who turned a tree that fell in their backyard into something they could skate.
The wood appears to be a a trunk of spalted
This ManMade guest post was written by Misty Birchall, founder of PubCakes, makers of craft beer-flavored cupcakes.
I have been making craft beer cupcakes for over four years now down in San Diego with my business PubCakes. I design my cupcakes for beer lovers (and I’m talking about the kind of person who drinks beer for the taste, not chugs for the buzz), but these cupcakes are super tasty, even if you don’t crave a sudsy beverage on a hot day.
If there was ever a truly American food tradition, my vote goes to barbecue. This unique culinary tradition is quite a hot button issue in the "barbecue belt," which extends from the Carolinas through Tennessee and Georgia then into Missouri/Kansas and Texas.