If I could, I'd never not grill in the summer time. Breakfast, lunch, dinner, midnight snacks ... all of 'em would be over the open flame. It's the flavor, sure, and those attractive grill marks, but what I really love about grilling season is just cooking outside. Why hang out in the kitchen next to the stove when you can be in the summer air, surrounded by lightning bugs and tiki torches, with music in the background?
So, I decided to take both the preparation and the cooking steps outside, and build this DIY grill cart and rollable prep station. It's got a large, counter-height top for slicing and prepping foods, two storage shelves to keep things organized, and collection of hooks and features to make for a great cooking… read more